**Emerald Seafood Salad * Recipe**

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Emerald Seafood Salad * Ingredients

PATTI VDRJ67A

1/2 lb scallops, washed well
1/2 cup dry white wine
1/4 cup water
1 sprig parsley
1/2 bay leaf
1/4 tsp dried thyme leaves
2 peppercorns
1/2 lb shrimp, cooked
1 large red apple, skinned, cored, and dice
1/2 small sweet red onion, thinly slid
2 large kiwi fruits, peel, sliced
1/2 cup walnut halves
1 bunch spinach, wash, trim

VINAIGRETTE DRESSING

3 tbsp olive oil
1 tbsp lemon juice
1/8 tsp salt
1/8 tsp pepper

A Recipe for
Emerald Seafood Salad *

He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise.
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Emerald Seafood Salad * Recipe
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This is a recipe for Emerald Seafood Salad * from the recipe cookbook of Recipes-to-go (Fruit)

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I went to the bank and asked to borrow a cup of money. They said, “What for?” I said, “I'm going to buy some sugar.”
Steven Wright

Emerald Seafood Salad *

I told my doctor I get very tired when I go on a diet, so he gave me pep pills. Know what happened? I ate faster.
Joe E. Lewis

Emerald Seafood Salad * Directions

Place scallops in saucepan with wine and water. Put parsley, bay leaf,
thyme and peppercorns in cheesecloth and tie together. Add to
scallops in saucepan. Poach scallops gently over low heat for 5
minutes. Remove scallops. Allow to cool. Combine scallops with
shrimp, apple, onion, kiwi fruit and walnuts. Combine dressing
ingredients in a screw top jar. Shake to mix. Pour salad dressing
over salad. Toss well. Serve over a bed of spinach. Serve with fresh
French bread.

Serves: 4

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Emerald Seafood Salad * Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

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