1 stephen ceideburg
6 tbsp unsalted butter, cut up
6 tbsp sugar
3 large egg yolks
3 tbsp freshly squeezed lemon juice
A Recipe for
English Country House Lemon Curd
Never serve oysters in a month that has no paycheck in it. |
| P. J. O'Rourke |
I refuse to believe that trading recipes is silly. Tuna fish casserole is at least as real as corporate stock. |
| Barbara Grizzuti Harrison |
I do not like broccoli. And I haven't liked it since I was a little kid and my mother made me eat it. And I'm President of the United States and I'm not going to eat any more broccoli. |
| George Bush , U.S. president, 1990 |
This Recipe for English Country House Lemon Curd is one of thousands in the Recipes-to-go Fruit Cookbook.
Other things are just food. But chocolate's chocolate. |
| Patrick Skene Catling |
If you enjoy this English Country House Lemon Curd Recipe - you should enjoy the recipe collections you can find on the websites below:
It's bizarre that the produce manager is more important to my children's health than the pediatrician. |
| Meryl Streep |
Do vegetarians eat animal crackers? |
| Author Unknown |
This is a recipe for English Country House Lemon Curd from the recipe cookbook of Recipes-to-go (Fruit)
Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie. |
| Jim Davis, "Garfield" |
Part of the secret of success in life is to eat what you like and let the food fight it out inside. |
| Mark Twain |
Correct Behavior Food for thought is no substitute for the real thing. |
| Walt Kelly |
We load up on oat bran in the morning so we'll live forever. Then we spend the rest of the day living like there's no tomorrow. |
| Lee Iacocca |
After eating chocolate you feel godlike, as though you can conquer enemies, lead armies, entice lovers. |
| Emily Luchetti |
To the old saying that man built the house but woman made of it a "home" might be added the modern supplement that woman accepted cooking as a chore but man has made of it a recreation. |
| Emily Post |
Combine ingredients in the top of a double boiler, or use an
earthenware bowl placed over (but not touching) simmering water.
Cook, stirring, until mixture thickens and coats the back of a spoon,
6 or 7 minutes.
Pour through a fine mesh strainer into a sterilized glass jar.
Cover airtight and refrigerate when cold (mixture will thicken as it
cools).
Use within 4 weeks.
Makes approximately 1 cup.
PER TABLESPOON: 70 calories, 1 g protein, 5 g carbohydrate, 5 g fat
(3 g saturated), 51 mg cholesterol, 2 mg sodium, 0 g fiber.
From an article by Jacqueline Mallorca in the San Francisco Chronicle,
8/18/93.
Serves: 1
English Country House Lemon Curd Recipe brought to you by Recipes To-Go