English Orange Marmalade Recipe

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English Orange Marmalade Ingredients

4 oranges
1/2 grapefruit
1/3 lemon
1 sugar

A Recipe for
English Orange Marmalade

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Raw food can be contaminated by microorganisms that can make you ill (particularly the young and the elderly) Most of these hazards can be controlled by safer food handling procedures, but the occurrence of foodborne illness tells us that risk reduction, at every step from farm to table, is very important

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This Recipe for English Orange Marmalade is one of thousands in the Recipes-to-go Fruit Cookbook.

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English Orange Marmalade Recipe
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This is a recipe for English Orange Marmalade from the recipe cookbook of Recipes-to-go (Fruit)

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Food Tip
To prevent insects from getting into the flour, add a bay leaf to the flour container or store it in the freezer.

English Orange Marmalade

As a child my family's menu consisted of two choices: take it or leave it.
Buddy Hackett

English Orange Marmalade Directions

Remove seeds from fruit. Cut fruit into very thin slices. Cut each
slice in quarters. Remove pithy inner portion from each section of
fruit. Add 1 1/2 quarts water to each pound of fruit. Let stand 24
hours. Boil hard 1 hour. Add 1 pound sugar to each pound fruit and
liquid. Boil slowly 45 minutes or until juice sheets from spoon. Mrs.
Reginald Wright Kauffman, Geneva, Switzerland

Serves: 6

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English Orange Marmalade Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

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