Episcopalian Banana Bread Recipe

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Episcopalian Banana Bread Ingredients

1 1/2 cup flour
3 tsp baking powder
1/3 cup oil
2 tsp cinnamon
1/2 cup sugar or
2 eggs, well beaten
1/4 cup brown sugar
3/4 cup oatmeal
1/2 tsp baking soda
1/4 cup milk
2 cup mashed bananas

A Recipe for
Episcopalian Banana Bread

Fish, to taste right, must swim three times - in water, in butter, and in wine.
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Leftovers should never be at room temperature for more than 2 hours. They should be refrigerated quickly. Refrigerators are designed to accommodate changes in temperatures. Alhough plastic wrap may prevent contact with other food and bacteria, it will not prevent growth of bacteria already in or on the food if left out at room temperature.

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It's easy to create tasty sauces for beef roasts. Simply add stock or broth into pan juices and thicken by boiling rapidly for a few minutes. Season with herbs and a touch of wine.

This Recipe for Episcopalian Banana Bread is one of thousands in the Recipes-to-go Fruit Cookbook.

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Episcopalian Banana Bread Recipe
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This is a recipe for Episcopalian Banana Bread from the recipe cookbook of Recipes-to-go (Fruit)

I don't even butter my bread; I consider that cooking.
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Episcopalian Banana Bread

Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on.
George Bernard Shaw

Episcopalian Banana Bread Directions

Mix everything in one bowl and stir it up. In greased and floured
bread pan, cook at 350 F for 50-60 minutes. This is really better if
left to sit overnight before eating, it's almost too moist to eat
right away. From *Prodigy's Food and Wine Bulletin Board,from Cheryl
Lawson - SBKR68A

Serves: 1

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Episcopalian Banana Bread Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

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