European Sour Cream Apple Pie Recipe

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European Sour Cream Apple Pie Ingredients

CRUST

2/3 cup butter
1/4 cup pure maple syrup
1/2 cup cream cheese
1 each egg
1 tbsp orange rind
1 tsp vanilla
2 1/4 cup unbleached flour
1/2 tsp baking powder

FILLING

2 lb green apples

TOPPING

1/2 cup sour cream
1/4 cup pure maple syrup
2 tbsp lemon juice
1/4 tsp nutmeg

A Recipe for
European Sour Cream Apple Pie

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European Sour Cream Apple Pie Recipe
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Food Tip
To prevent insects from getting into the flour, add a bay leaf to the flour container or store it in the freezer.

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European Sour Cream Apple Pie

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European Sour Cream Apple Pie Directions

For the crust, blend together butter, maple syrup, cream cheese, egg,
orange rind and vanilla. Add flour and baking powder. Roll out crust
on a floured surface with a floured rolling pin. This dough is soft.
Roll to 1/3-inch thickness. Fit or pat the dough into 7-inch pie
plate. Cut apples into 1/8-inch slices and arrange in a circular
pattern on dough in pie plate. Refrigerate 1/2 hour. Combine sour
cream, maple syrup and lemon juice. Spoon over chilled apples.
Sprinkle nutmeg on top. Bake at 350 degrees for 30 minutes. Serves 6

Serves: 6

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European Sour Cream Apple Pie Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

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