1/2 tsp salt
1 cup sugar
1 tsp baking powder
1/2 cup shortening
3 each bananas, mashed(1 1/4 cups)
2 each eggs
1 1/4 cup walnuts
2 cup flour
1 tsp vanilla
1 tsp baking soda
1/2 cup sour, or buttermilk
A Recipe for
Evedine's Banana Nut Bread :::gwhp32a
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This Recipe for Evedine's Banana Nut Bread :::gwhp32a is one of thousands in the Recipes-to-go Fruit Cookbook.
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If you enjoy this Evedine's Banana Nut Bread :::gwhp32a Recipe - you should enjoy the recipe collections you can find on the websites below:
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When baking, follow directions. When cooking, go by your own taste. |
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This is a recipe for Evedine's Banana Nut Bread :::gwhp32a from the recipe cookbook of Recipes-to-go (Fruit)
“Cooking is at once one of the simplest and most gratifying of the arts, but to cook well one must love and respect food.” |
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You are what you eat. For example, if you eat garlic you're apt to be a hermit. |
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When the waitress puts the dinner on the table the old men look at the dinner. The young men look at the waitress |
| Gelett Burgess, 'Look Eleven Years Younger' (1937). |
“Americans can eat garbage, provided you sprinkle it liberally with ketchup, mustard, chili sauce, tabasco sauce, cayenne pepper, or any other condiment which destroys the original flavor of the dish.” |
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Bread and butter, devoid of charm in the drawing-room, is ambrosia eating under a tree. |
| Elizabeth Russell |
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CREAM TOGETHER SUGAR, SHORTENING, EGGS AND FLOUR. ADD SODA AND
BUTTERMILK. MIX IN SALT AND BAKING POWDER (ADD 1 DROP LEMON EXTRACT
IF DESIRED) ADD MASHED BANANAS AND FOLD IN NUTS AND VANILLA. BAKE
ABOUT 35 MINUTES AT 350 DEGREES IN GREASED AND FLOURED OR PAPERED
PAN. This recipe won my friend first prize for quickbreads at the
L.A. County Fair, in Pomona, Ca.
Serves: 1
Evedine's Banana Nut Bread :::gwhp32a Recipe brought to you by Recipes To-Go