Evedine's Banana Nut Bread Recipe

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Evedine's Banana Nut Bread Ingredients

1/2 tsp salt
1 cup sugar
1 tsp baking powder
1/2 cup shortening
3 bananas, mashed(1 1/4 cups)
2 eggs
1 1/4 cup walnuts
2 cup flour
1 tsp vanilla
1 tsp baking soda
1/2 cup sour, or buttermilk

A Recipe for
Evedine's Banana Nut Bread

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Evedine's Banana Nut Bread Recipe
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Evedine's Banana Nut Bread recipe - a tasty recipe for you to add to your collection!
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Herb Tip
Using Marjoram:
Only the leaves of the marjoram plant are used and are available both fresh and dried. Very similar to oregano, marjoram carries a sweeter, milder flavor. Marjoram makes a great addition to almost any meat or vegetable dish.

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Evedine's Banana Nut Bread

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Evedine's Banana Nut Bread Directions

CREAM TOGETHER SUGAR, SHORTENING, EGGS AND FLOUR. ADD SODA AND
BUTTERMILK. MIX IN SALT AND BAKING POWDER (ADD 1 DROP LEMON EXTRACT
IF DESIRED) ADD MASHED BANANAS AND FOLD IN NUTS AND VANILLA. BAKE
ABOUT 35 MINUTES AT 350 DEGREES IN GREASED AND FLOURED OR PAPERED
PAN. This recipe won my friend first prize for quickbreads at the
L.A. County Fair, in Pomona, Ca.

Serves: 1

Evedine's Banana Nut Bread Recipe brought to you by Recipes To-Go

Evedine's Banana Nut Bread Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

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