Exotic Salad With Pineapple Figs Recipe

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Exotic Salad With Pineapple Figs Ingredients

2 package lime-flavored gelatin
1 cup boiling water
1 cup crushed pineapple - and its syrup
1/2 cup thin-sliced coconut
1/2 cup chopped walnut halves or- pecan hal, ves

A Recipe for
Exotic Salad With Pineapple Figs

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This Recipe for Exotic Salad With Pineapple Figs is one of thousands in the Recipes-to-go Fruit Cookbook.

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This is a recipe for Exotic Salad With Pineapple Figs from the recipe cookbook of Recipes-to-go (Fruit)

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Herb Tip
Using Chives:
Both the leaves and flowers of the chive plant are used. With an appearance of long grass, simply snip the mild onion-flavored leaves when needed. While you can use chives fresh or frozen, this is one herb that will not dry well. Uses include soups, salads, eggs, vegetables, chicken, soft cheese spreads, butters, sauces and fish.

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Exotic Salad With Pineapple Figs

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Exotic Salad With Pineapple Figs Directions

Plan on sliced chicken or turkey or cold pork, the salad mold and
Pineapple Figs for an appetizing luncheon. For Pineapple Figs, place
about 20 California dried figs in a saucepan with 1 No. 2 can of
pineapple juice, 2 slices lemon, and 1 cup sugar. Bring to a boil,
lower heat to simmer, cover and cook for 30 minutes. Chill before
serving with Exotic Salad.

EXOTIC SALAD:

Stir gelatin into hot water and stir until dissolved. Add remaining
ingredients. Place in individual molds. Chill. Turn out on salad
greens, top with mayonnaise and sprinkling of coconut.

Source: 48 Family Favorites with California Figs Reprinted with the
permission of The California Fig Advisory Board Electronic format
courtesy of Karen Mintzias

Serves: 8

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Exotic Salad With Pineapple Figs Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

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