Faux Port Recipe




Faux Port Ingredients


ALCOHOL FREE ENT

1 1/2 oz grape juice
1 1/2 oz apple juice
1 oz cranberry juice

A Recipe for
Faux Port

 

Some say the glass is half empty, some say the glass is half full, I say, are you going to drink that?

Lisa Claymen



One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating.

Luciano Pavarotti and William Wright, Pavarotti, My Own Story



This Faux Port recipe is one of many in our Fruit Category.






“Happy and successful cooking doesn't rely only on know-how; it comes from the heart, makes great demands on the palate and needs enthusiasm and a deep love of food to bring it to life.”

Georges Blanc, Ma Cuisine des Saisons


This Recipe for Faux Port is one of thousands in the Recipes-to-go Fruit Cookbook.


Eat little, sleep sound.

Iranian Proverb


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Cooking is like love. It should be entered into with abandon or not at all.

Harriet van Horne



There is no sight on earth more appealing than the sight of a woman making dinner for someone she loves.

Thomas Wolfe


This is a recipe for Faux Port from the recipe cookbook of Recipes-to-go (Fruit)


Plant a radish, get a radish, never any doubt. That's why I love vegetables, you know what they're about!

Tom Jones and Harvey Schmidt



Faux Port recipe - a tasty recipe for you to add to your collection!

Hunger: One of the few cravings that cannot be appeased with another solution.

Irwin Van Grove



If you like this Faux Port recipe please let us know.


Food Tip
Mold is result of spoilage. If there is mold on hard cheese, cut off the mold to a depth of one inch, and it should be fine to eat. Other foods with mold on them should be thrown out.




Eat, drink, and be merry, for tomorrow you may work.

Anonymous



If you find any errors in this Faux Port recipe please inform us and we will amend the Faux Port recipe immediately


There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will.

Robert Frost



Faux Port

"Enchant, stay beautiful and graceful, but do this, eat well. Bring the same consideration to the preparation of your food as you devote to your appearance. Let your dinner be a poem, like your dress."

Charles Pierre Monselet






Faux Port Directions

Robust flavor blends well with Italian food, beef, or cheddar cheese.
4 oz wine glass Pour and serve. Typed by Sherilyn Schamber

Serves: 1

 

 

 

 

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Faux Port Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

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