4 apples, peeled and sliced
1 cup water
1/2 cup red cinnamon candies
1 lettuce leaves
1 tbsp lemon juice
3 oz pkg. cream cheese, softened
2 tbsp walnuts, chopped
A Recipe for
Festive Apple Salad
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The more you eat, the less flavor; the less you eat, the more flavor. |
| Chinese Proverb |
This Recipe for Festive Apple Salad is one of thousands in the Recipes-to-go Fruit Cookbook.
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Food Tip |
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This is a recipe for Festive Apple Salad from the recipe cookbook of Recipes-to-go (Fruit)
Cooking is like love. It should be entered into with abandon or not at all. |
| Harriet van Horne |
You can say this for ready-mixes - the next generation isn't going to have any trouble making pies exactly like mother used to make. |
| Earl Wilson |
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“Cooking is at once one of the simplest and most gratifying of the arts, but to cook well one must love and respect food.” |
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Food Tip |
In medium saucepan, combine apples, water and cinnamon candies.
Heat to boiling and cook uncovered, about 10 minutes or until apples
are tender, stirring occasionally. Cool and chill.
To serve, drain apple slices and arrange on crisp lettuce leaves.
Combine lemon juice and cream cheese; beat until smooth. Spoon over
apples; garnish with walnuts.
SOURCE: S.H.A.R.E Colorado Dec. 1994/Jan. 1995
Serves: 8
Festive Apple Salad Recipe brought to you by Recipes To-Go