Fig Butterscotch Drops Recipe

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Fig Butterscotch Drops Ingredients

2 tbsp butter
1 cup brown sugar
1/2 cup ground california dried figs
1/2 cup ground nut meats
1/2 tsp vanilla

A Recipe for
Fig Butterscotch Drops

When baking, follow directions. When cooking, go by your own taste.
Laiko Bahrs

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Leftovers should never be at room temperature for more than 2 hours. They should be refrigerated quickly. Refrigerators are designed to accommodate changes in temperatures. Alhough plastic wrap may prevent contact with other food and bacteria, it will not prevent growth of bacteria already in or on the food if left out at room temperature.

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This Recipe for Fig Butterscotch Drops is one of thousands in the Recipes-to-go Fruit Cookbook.

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Fig Butterscotch Drops Recipe
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This is a recipe for Fig Butterscotch Drops from the recipe cookbook of Recipes-to-go (Fruit)

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Fig Butterscotch Drops recipe - a tasty recipe for you to add to your collection!
Food Tip
Mold is result of spoilage. If there is mold on hard cheese, cut off the mold to a depth of one inch, and it should be fine to eat. Other foods with mold on them should be thrown out.

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Fig Butterscotch Drops

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Fig Butterscotch Drops Directions

Melt butter in heavy frying pan. Stir in brown sugar and cook until
sugar is dissolved. Blend well. Add ground figs and nut meats and
remove from fire. Add flavoring and drop by spoonfuls onto waxed
paper.

Source: 48 Family Favorites with California Figs Reprinted with the
permission of The California Fig Advisory Board Electronic format
courtesy of Karen Mintzias

Serves: 1

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Fig Butterscotch Drops Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

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