Fig Butterscotch Drops Recipe

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Fig Butterscotch Drops Ingredients

2 tbsp butter
1 cup brown sugar
1/2 cup ground california dried figs
1/2 cup ground nut meats
1/2 tsp vanilla

A Recipe for
Fig Butterscotch Drops

The greatest delight the fields and woods minister is the suggestion of an occult relation between man and the vegetable. I am not alone and unacknowledged. They nod to me and I to them.
Ralph Waldo Emerson

The woman just ahead of you at the supermarket checkout has all the delectable groceries you didn't even know they carried.
Mignon McLaughlin, The Second Neurotic's Notebook, 1966

This Fig Butterscotch Drops recipe is one of many in our Fruit Category.

Soup and fish explain half the emotions of human life.
Sydney Smith

This Recipe for Fig Butterscotch Drops is one of thousands in the Recipes-to-go Fruit Cookbook.

Herb Tip
Using Marjoram:
Only the leaves of the marjoram plant are used and are available both fresh and dried. Very similar to oregano, marjoram carries a sweeter, milder flavor. Marjoram makes a great addition to almost any meat or vegetable dish.

Fig Butterscotch Drops Recipe
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It's difficult to think anything but pleasant thoughts while eating a homegrown tomato.
Lewis Grizzard

This is a recipe for Fig Butterscotch Drops from the recipe cookbook of Recipes-to-go (Fruit)

Red meat is not bad for you. Now blue-green meat, that’s bad for you!
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Fig Butterscotch Drops recipe - a tasty recipe for you to add to your collection!
This special feeling towards fruit, its glory and abundance, is I would say universal.... We respond to strawberry fields or cherry orchards with a delight that a cabbage patch or even an elegant vegetable garden cannot provoke.
Jane Grigson

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José Simons

Herb Tip
Using Parsley:
Only the leaves of the parsley plant are used to add a mild, fresh taste to most dishes. Both flat-leaf parsley (also called Italian Parsley) and curly-leaf varieties are available and are virtually interchangeable in dishes that call for parsley.

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There are only ten minutes in the life of a pear when it is perfect to eat.
Ralph Waldo Emerson

Fig Butterscotch Drops

The only way to keep your health is to eat what you don't want, drink what you don't like, and do what you'd rather not.
Mark Twain

Fig Butterscotch Drops Directions

Melt butter in heavy frying pan. Stir in brown sugar and cook until
sugar is dissolved. Blend well. Add ground figs and nut meats and
remove from fire. Add flavoring and drop by spoonfuls onto waxed
paper.

Source: 48 Family Favorites with California Figs Reprinted with the
permission of The California Fig Advisory Board Electronic format
courtesy of Karen Mintzias

Serves: 1

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Fig Butterscotch Drops Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

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