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A Recipe for
Fig Jam With Honey
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This Recipe for Fig Jam With Honey is one of thousands in the Recipes-to-go Fruit Cookbook.
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This is a recipe for Fig Jam With Honey from the recipe cookbook of Recipes-to-go (Fruit)
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Cheese - milk's leap toward immortality. |
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1 cup honey equals 1 cup sugar. Peel figs, measure and add 3/4 cup
honey for each cup fruit and let cook slowly, stirring constantly.
When thick, pour into jars to within 1/4 inch of top. Put on cap,
screw band firmly tight. Process in boiling water bath 10 minutes. A
little sliced lemon or chopped walnuts in fig jam makes it delicious.
Serves: 1
Fig Jam With Honey Recipe brought to you by Recipes To-Go