1 cup water
1 pickling spice to include
1 cloves and cinnamon (whole)
6 cup sugar
1 cup vinegar
A Recipe for
Fig Pickles
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This Recipe for Fig Pickles is one of thousands in the Recipes-to-go Fruit Cookbook.
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This is a recipe for Fig Pickles from the recipe cookbook of Recipes-to-go (Fruit)
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COVER 3 quarts figs with 2 quarts boiling water and allow to stand 5
minutes. Make syrup out of above ingredents (spices should be in a
bag made of cheesecloth. Drain figs. Boil in syrup 3 consecutive days
10 minutes each day, then pack into jars to within 1/4 inch of top.
Put on cap, screw band firmly tight. Process in boiling water bath 10
minutes.
Serves: 1
Fig Pickles Recipe brought to you by Recipes To-Go