Fig-Strawberry Jam Recipe




Fig-Strawberry Jam Ingredients

3 1/2 cup mashed fresh figs (unpeeled)
3 cup sugar
1/4 cup lemon juice (optional)
3 package strawberry gelatin (3 ounces each)

A Recipe for
Fig-Strawberry Jam

 

The most remarkable thing about my mother is that for 30 years she served nothing but leftovers. The original meal has never been found.

Calvin Trillin



There are only ten minutes in the life of a pear when it is perfect to eat.

Ralph Waldo Emerson



This Fig-Strawberry Jam recipe is one of many in our Fruit Category.






Never trust a dog to watch your food.

Patrick age 10 Advice from Kids


This Recipe for Fig-Strawberry Jam is one of thousands in the Recipes-to-go Fruit Cookbook.


Herb Tip
Using Rosemary:
The leaves of the rosemary plant are available in both fresh and dried varieties and the stems make easy skewers that add a ton of flavor to shish-ka-bobs. Rosemary is an excellent herb to be used with beef, lamb, fish, poultry, stuffings, fruit cups, vegetables and marinades. Rosemary carries a very bold, piney and perfumy flavor so remember: A little goes a long way.



  1. Fig-Strawberry Jam Recipe
  2. Fruit Recipes
  3. Free Receipes for you to enjoy!

If you enjoy this Fig-Strawberry Jam Recipe - you should enjoy the recipe collections you can find on the websites below:

Veggie Recipes

Special Diets (DMOZ) 

Birdseye Recipes





I don't even butter my bread; I consider that cooking.

Katherine Cebrian



One cannot think well, love well, sleep well, if one has not dined well.

Virginia Woolf


This is a recipe for Fig-Strawberry Jam from the recipe cookbook of Recipes-to-go (Fruit)


Herb Tip
Using Cilantro:
Also known as fresh coriander or Chinese parsley, cilantro is used to flavor dishes ranging from Asian to Indian to Mexican. Use sparingly, though, as too much cilantro will give your food a harsh, soapy flavor.




Fig-Strawberry Jam recipe - a tasty recipe for you to add to your collection!

"Food...can look beautiful, taste exquisite, smell wonderful, make people feel good, bring them together, inspire romantic feelings....At its most basic, it is fuel for a hungry machine;...."

Rosamond Richardson, English cookery author



If you like this Fig-Strawberry Jam recipe please let us know.


What my mother believed about cooking is that if you worked hard and prospered, someone else would do it for you.

Nora Ephron



When women are depressed, they eat or go shopping. Man invade another country. It's a whole different way of thinking.

Elayne Boolser



If you find any errors in this Fig-Strawberry Jam recipe please inform us and we will amend the Fig-Strawberry Jam recipe immediately


Herb Tip
Using Basil:
Only the leaves are used of the basil plant and available either fresh or dried. Basil adds a minty, clove-like flavor to sauces, salads and pesto. Basil is also a perfect compliment to tomatoes.




Fig-Strawberry Jam

Dessert is probably the most important stage of the meal, since it will be the last thing your guests remember before they pass out all over the table.

The Anarchist Cookbook






Fig-Strawberry Jam Directions

Cook figs, sugar and lemon juice 5 to 7 minutes. Let stand
overnight. Stir in gelatin. Boil again 3 to 4 minutes, stirring
occasionally. Pour quickly into jars and seal at once, or store in
refrigerator if used within a month.

Source: Fast & Fun Recipes Featuring Fresh Figs From California
Reprinted with the permission of The California Fig Advisory Board
Electronic format courtesy of Karen Mintzias

Serves: 3

 

 

 

 

Fig-Strawberry Jam Recipe brought to you by Recipes To-Go


:

 


 

Fig-Strawberry Jam Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

Home >> Fruit
Recipes To Go