Fireside Cran-Apple Tea Recipe




Fireside Cran-Apple Tea Ingredients

1 1/2 cup cranberry juice
1 1/2 cup water
4 herbal tea -- bags, cinnamon
1 apple
4 cinnamon sticks
1/3 cup brown sugar

A Recipe for
Fireside Cran-Apple Tea

 

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This is a recipe for Fireside Cran-Apple Tea from the recipe cookbook of Recipes-to-go (Fruit)


If we're not willing to settle for junk living, we certainly shouldn't settle for junk food.

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“Another article of cuisine that offends the bowels of unused Britons is garlic. Not uncommonly in southern climes an egg with a shell on is the only procurable animal food without garlic in it. Flatulence and looseness are the frequent results.”

Dr. T. K. Chambers, A Manuel of Diet In Health and Disease (1875)



Fireside Cran-Apple Tea

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Fireside Cran-Apple Tea Directions

In med saucepan, bring cranberry juice and water to boil. Add tea
bags and cinnamon sticks. Remove from heat; cover and steep for 5
min. Place cinnamon sticks in preheated mugs. Add brown sugar to tea
mixture. Stir until dissolved. Pour hot tea into mugs.

Recipe By : Home Cooking, Nov 1994

Posted by Posted by reggie@netcom.com (Reggie Dwork) to the Fatfree
Dig. [Vol. 11 Issue 29], Oct. 29, 1994. FATFREE Recipe collections
copyrighted by Michelle Dick 1994. Used with permission. Formatted by
Sue Smith, S.Smith34, TXFT40A@Prodigy.com using MMCONV.

Serves: 4

 

 

 

 

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Fireside Cran-Apple Tea Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

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