Floy Belle Bowen's Rhubarb Pie Recipe




Floy Belle Bowen's Rhubarb Pie Ingredients

3 cup rhubarb, diced
1 1/2 cup sugar
1 egg, slightly beaten
3 tbsp flour
1 pinch salt
1 pastry for 2 pie crust pie

A Recipe for
Floy Belle Bowen's Rhubarb Pie

 

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Floy Belle Bowen's Rhubarb Pie

Food Tip
Test cornstarch for freshness by mixing one teaspoon of vinegar with one teaspoon of cornstarch. The mixture will bubble if the cornstarch is fresh.







Floy Belle Bowen's Rhubarb Pie Directions

Preheat oven to 400 degrees. Mix together all ingredients and place
in pastry shell. Score top crust and place over Rhubarb mixture;
flute edges. Bake 15 minutes at 400 degrees, then 1 hour at 350
degrees.

Serves: 6

 

 

 

 

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Floy Belle Bowen's Rhubarb Pie Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

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