3 cup rhubarb, diced
1 1/2 cup sugar
1 egg, slightly beaten
3 tbsp flour
1 pinch salt
1 pastry for 2 pie crust pie
A Recipe for
Floy Belle Bowen's Rhubarb Pie
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This Recipe for Floy Belle Bowen's Rhubarb Pie is one of thousands in the Recipes-to-go Fruit Cookbook.
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This is a recipe for Floy Belle Bowen's Rhubarb Pie from the recipe cookbook of Recipes-to-go (Fruit)
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Food Tip |
Preheat oven to 400 degrees. Mix together all ingredients and place
in pastry shell. Score top crust and place over Rhubarb mixture;
flute edges. Bake 15 minutes at 400 degrees, then 1 hour at 350
degrees.
Serves: 6
Floy Belle Bowen's Rhubarb Pie Recipe brought to you by Recipes To-Go