3 cup rhubarb, diced
1 1/2 cup sugar
1 egg, slightly beaten
3 tbsp flour
1 pinch salt
1 pastry for 2 pie crust pie
A Recipe for
Floy Belle Bowen's Rhubarb Pie
Life is uncertain. Eat dessert first. |
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sing Sage: |
Eat drink and be merry, for tomorrow they may make it illegal. |
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This Recipe for Floy Belle Bowen's Rhubarb Pie is one of thousands in the Recipes-to-go Fruit Cookbook.
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Give a man a fish and he has food for a day; teach him how to fish and you can get rid of him of the entire weekend. |
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This is a recipe for Floy Belle Bowen's Rhubarb Pie from the recipe cookbook of Recipes-to-go (Fruit)
Vegetables are interesting but lack a sense of purpose when unaccompanied by a good cut of meat. |
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There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will. |
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Chemicals, n: Noxious substances from which modern foods are made. |
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The next time you feel like complaining, remember that your garbage disposal probably eats better than 30 percent of the people in the world. |
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Herb Tip |
Eat little, sleep sound. |
| Iranian Proverb |
Preheat oven to 400 degrees. Mix together all ingredients and place
in pastry shell. Score top crust and place over Rhubarb mixture;
flute edges. Bake 15 minutes at 400 degrees, then 1 hour at 350
degrees.
Serves: 6
Floy Belle Bowen's Rhubarb Pie Recipe brought to you by Recipes To-Go