Floy Belle Bowen's Rhubarb Pie Recipe




Floy Belle Bowen's Rhubarb Pie Ingredients

3 cup rhubarb, diced
1 1/2 cup sugar
1 egg, slightly beaten
3 tbsp flour
1 pinch salt
1 pastry for 2 pie crust pie

A Recipe for
Floy Belle Bowen's Rhubarb Pie

 

Life is uncertain. Eat dessert first.

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sing Sage:
Both the leaves and flowers of the sage plant are used in cooking in both fresh and dried varieties. A must in most homes at Thanksgiving for the holiday stuffing served, you can also add sage to eggs, poultry, pork, beef, lamb or pasta.




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This is a recipe for Floy Belle Bowen's Rhubarb Pie from the recipe cookbook of Recipes-to-go (Fruit)


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Herb Tip
Using Oregano:
Only the leaves are used of the oregano plant available in both fresh and dried. Oregano, which is a classic addition to Italian food, also adds a robust and pungent flavor to stews, soups, fish, lamb, pork, vegetables and vinegars.




Floy Belle Bowen's Rhubarb Pie

Eat little, sleep sound.

Iranian Proverb






Floy Belle Bowen's Rhubarb Pie Directions

Preheat oven to 400 degrees. Mix together all ingredients and place
in pastry shell. Score top crust and place over Rhubarb mixture;
flute edges. Bake 15 minutes at 400 degrees, then 1 hour at 350
degrees.

Serves: 6

 

 

 

 

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