Free-Form Apple Tart Recipe

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Free-Form Apple Tart Ingredients

15 oz refrigerated pie crusts, ready to bake
4 golden delicious apples
3 tbsp sugar
1/8 tsp ground cinnamon
1/4 cup apricot jam

NUTRITIONAL INFORMATION/SERV

1 287 calories
1 3 g protein
1 42 g carbohydrate
1 13 g fat
1 0 cholesterol
1 347 mg sodium

A Recipe for
Free-Form Apple Tart

Food Tip
To peel garlic cloves quickly, microwave them first for 10 seconds. They will then pop out of their skins easily.

I have a great diet. You're allowed to eat anything you want, but you must eat it with naked fat people.
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The spirit cannot endure the body when overfed, but, if underfed, the body cannot endure the spirit.
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This Recipe for Free-Form Apple Tart is one of thousands in the Recipes-to-go Fruit Cookbook.

Food Tip
Find lean cuts of beef by looking for the words "round", "loin", "extra lean" or "the leanest" in the name. Cuts like top round, tenderloin or sirloin will be lean and healthy.

Free-Form Apple Tart Recipe
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To prevent insects from getting into the flour, add a bay leaf to the flour container or store it in the freezer.

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This is a recipe for Free-Form Apple Tart from the recipe cookbook of Recipes-to-go (Fruit)

We plan, we toil, we suffer - in the hope of what? A camel-load of idol's eyes? The title deeds of Radio City? The empire of Asia? A trip to the moon? No, no, no, no. Simply to wake just in time to smell coffee and bacon and eggs.
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Free-Form Apple Tart recipe - a tasty recipe for you to add to your collection!
To him who overcomes, I will give the right to eat from the tree of life, which is in the paradise of God.
Rev. 2:7

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The seven deadly sins ... Food, clothing, firing, rent, taxes, respectability and children. Nothing can lift those seven milestones from man's neck but money; and the spirit cannot soar until the milestones are lifted.
George Bernard Shaw

Food is an important part of a balanced diet.
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A gourmet who thinks of calories is like a tart who looks at her watch.
James Beard

Free-Form Apple Tart

We think fast food is equivalent to pornography, nutritionally speaking.
Steve Elbert

Free-Form Apple Tart Directions

1. Let pie crusts stand at room temperatureas package label directs;
unfold and overlap by 4 inch to form an oval. On floured work
surface, roll with rolling pin to join; roll to a 19x22 inch oval.
Drape voer rolling pin; trasnfer to large baking sheet. (Oval will
be too long for sheet, but edges will be folded up for baking.)

2. Preheat oven to 425F. Peel apples; core, leaving apples whole.
Thinly slice crosswise; arrange in overlapping rows on pastry,
leaving a 1 inch pastry border. Fold border over apples, pressing
gently. In cup, combine sugar and cinnamon; sprinkle over apples.
Bake 40 minutes or until pastry is well-browned on bottom.

3. In saucepan, over low heat, melt jam. Spread warm jam over
apples.

From: McCall'sAugust 1993 Happy Charring

~-- EZPoint V2.2 * Origin: "LaRK's" Place (1:343/26.3)

|OLX$SOM| BBS: SWCREATE Conference: 46,COOKING Number: 38881
Reply-to: 0 Private: No Receipt: No Date: 1993-07-26,08:48 From:
LAWRENCE KELLIE To: ALL Subject: RECIPE Flags:

Serves: 10

Free-Form Apple Tart Recipe brought to you by Recipes To-Go

Free-Form Apple Tart Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

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