PIE FILLING
1/2 cup sugar
1 tbsp argo corn starch
1/2 tsp cinnamon
4 cup peeled, sliced apples
1 tbsp lemon juice
1 refrigerated prepared pie
1 crust for 9-inch pie
CRUMB TOPPING
1/2 cup flour
1/3 cup packed brown sugar
1/3 cup cold mazola margarine
1/2 cup coarsely chopped nuts
A Recipe for
Freestyle Apple Pie
The greatest delight the fields and woods minister is the suggestion of an occult relation between man and the vegetable. I am not alone and unacknowledged. They nod to me and I to them. |
| Ralph Waldo Emerson |
Don't take a butcher's advice on how to cook meat. If he knew, he'd be a chef. |
| Andy Rooney |
“Cooking is at once one of the simplest and most gratifying of the arts, but to cook well one must love and respect food.” |
| Craig Claiborne |
This Recipe for Freestyle Apple Pie is one of thousands in the Recipes-to-go Fruit Cookbook.
All sorrows are less with bread. |
| Miguel de Cervantes, Don Quixote |
If you enjoy this Freestyle Apple Pie Recipe - you should enjoy the recipe collections you can find on the websites below:
One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating. |
| Luciano Pavarotti and William Wright, Pavarotti, My Own Story |
We plan, we toil, we suffer - in the hope of what? A camel-load of idol's eyes? The title deeds of Radio City? The empire of Asia? A trip to the moon? No, no, no, no. Simply to wake just in time to smell coffee and bacon and eggs. |
| J.B. Priestly |
This is a recipe for Freestyle Apple Pie from the recipe cookbook of Recipes-to-go (Fruit)
If you reject the food, ignore the customs, fear the religion and avoid the people, you might better stay home. |
| James Michener |
A gourmet who thinks of calories is like a tart who looks at her watch. |
| James Beard |
Cheese - milk's leap toward immortality. |
| Clifton Fadiman |
The poets have been mysteriously silent on the subject of cheese. |
| G.K. Chesterton |
My mother's menu consisted of two choices: Take it or leave it. |
| Buddy Hackett |
Food Tip |
Prepare Crumb Topping first. DIRECTIONS FOR CRUMB TOPPING: In a small
bowl combine flour and packed brown sugar. With a pastry blender or 2
knives, cut in cold margarine just until course crumbs form. If
desired, stir in coarsely chopped nuts. DIRECTIONS FOR PIE FILLING:
In a large bowl combine sugar, cornstarch and cinnamon. Add apples
and lemon juice; toss to coat. Untold crust; place on foil-lined
cookie sheet. Spoon apples into center of crust, leaving 2-inch edge.
Sprinkle Crumb Topping over apples. Fold up edge of crust, pinching
at 2-inch intervals. Bake in 400 degree F. oven 15 minutes. Reduce
temperature to 350 degree F, bake 35 minutes longer or until
apples are tender.
Serves: 6
Freestyle Apple Pie Recipe brought to you by Recipes To-Go