1 package yellow cake mix
1 package jell-0 instant pudding lemon flavor, (4 serv. pkg.)
4 eggs
1/2 cup water
1/3 cup oil
1/3 cup sour cream
1/2 cup raisins, chopped
1 cup tart apple, peeled & chopped
1/2 tsp cinnamon
1/4 tsp nutmeg
A Recipe for
French Apple Cake
Work is the curse of the drinking class. |
| Oscar Wilde (1854-1900) |
There are only ten minutes in the life of a pear when it is perfect to eat. |
| Ralph Waldo Emerson |
Dyspepsia is the remorse of a guilty stomach. |
| A. Kerr |
This Recipe for French Apple Cake is one of thousands in the Recipes-to-go Fruit Cookbook.
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Proust had his madeleines; I am devastated by the scent of yeast bread rising. |
| Bert Greene |
This is a recipe for French Apple Cake from the recipe cookbook of Recipes-to-go (Fruit)
Coffee is a beverage that puts one to sleep when not drank. |
| Alphonse Allais |
Food Tip |
I would rather live in Russia on black bread and vodka than in the United States at the best hotels. America knows nothing of food, love or art. |
| Isadora Duncan, America dancer (1878-1927) |
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Most turkeys taste better the day after; my mother's tasted better the day before. |
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Old people shouldn't eat health foods. They need all the preservatives they can get. |
| Robert Orben |
Combine cake mix, pudding mix, eggs, water, oil, and sour cream in
large mixer bowl. Blend, then beat at medium speed of electric mixer
for 4 minutes. Combine raisins, apple, and spices. Mix well and stir
into batter. Pour into greased and floured 10-inch fluted tube pan.
Bake at 350~ for 50-55 minutes or until cake tester inserted in
center comes out clean and cake begins to pull away from sides of
pan. Do not underbake. Cool in pan about 15 minutes. Remove from pan
and finish cooling on rack. Top with Tart Lemon Glaze.
TART LEMON GLAZE: Place 1 tablespoon softened butter or margarine in
small bowl. Gradually stir in 1 cup sifted confectioners sugar
blending well. Add 1 tablespoons lemon juice. Add 1 to 2 tsp. milk or
water, a teaspoon at a time, until mixture is of glaze consistency.
Spread over top of cake and allow to run down sides. Makes about 1/2
cup or enough for a 10-inch tube or fluted tube cake or two 9 x
5-inch loaf cakes.
Serves: 10
French Apple Cake Recipe brought to you by Recipes To-Go