French Apple Cake Recipe




French Apple Cake Ingredients

1 package yellow cake mix
1 package jell-0 instant pudding lemon flavor, (4 serv. pkg.)
4 eggs
1/2 cup water
1/3 cup oil
1/3 cup sour cream
1/2 cup raisins, chopped
1 cup tart apple, peeled & chopped
1/2 tsp cinnamon
1/4 tsp nutmeg

A Recipe for
French Apple Cake

 

Food Tip
Mold is result of spoilage. If there is mold on hard cheese, cut off the mold to a depth of one inch, and it should be fine to eat. Other foods with mold on them should be thrown out.




Food Tip
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This Recipe for French Apple Cake is one of thousands in the Recipes-to-go Fruit Cookbook.


Herb Tip
Using Sage:
Both the leaves and flowers of the sage plant are used in cooking in both fresh and dried varieties. A must in most homes at Thanksgiving for the holiday stuffing served, you can also add sage to eggs, poultry, pork, beef, lamb or pasta.



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This is a recipe for French Apple Cake from the recipe cookbook of Recipes-to-go (Fruit)


When women are depressed, they eat or go shopping. Man invade another country. It's a whole different way of thinking.

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French Apple Cake recipe - a tasty recipe for you to add to your collection!

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When women are depressed, they eat or go shopping. Man invade another country. It's a whole different way of thinking.

Elayne Boolser



French Apple Cake

Non-cooks think it's silly to invest two hours' work in two minutes' enjoyment; but if cooking is evanescent, so is the ballet.

Julia Child






French Apple Cake Directions

Combine cake mix, pudding mix, eggs, water, oil, and sour cream in
large mixer bowl. Blend, then beat at medium speed of electric mixer
for 4 minutes. Combine raisins, apple, and spices. Mix well and stir
into batter. Pour into greased and floured 10-inch fluted tube pan.
Bake at 350~ for 50-55 minutes or until cake tester inserted in
center comes out clean and cake begins to pull away from sides of
pan. Do not underbake. Cool in pan about 15 minutes. Remove from pan
and finish cooling on rack. Top with Tart Lemon Glaze.
TART LEMON GLAZE: Place 1 tablespoon softened butter or margarine in
small bowl. Gradually stir in 1 cup sifted confectioners sugar
blending well. Add 1 tablespoons lemon juice. Add 1 to 2 tsp. milk or
water, a teaspoon at a time, until mixture is of glaze consistency.
Spread over top of cake and allow to run down sides. Makes about 1/2
cup or enough for a 10-inch tube or fluted tube cake or two 9 x
5-inch loaf cakes.

Serves: 10

 

 

 

 

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French Apple Cake Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

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