1 package yellow cake mix
1 package jell-0 instant pudding lemon flavor, (4 serv. pkg.)
4 eggs
1/2 cup water
1/3 cup oil
1/3 cup sour cream
1/2 cup raisins, chopped
1 cup tart apple, peeled & chopped
1/2 tsp cinnamon
1/4 tsp nutmeg
A Recipe for
French Apple Cake
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Food Tip |
One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating. |
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This Recipe for French Apple Cake is one of thousands in the Recipes-to-go Fruit Cookbook.
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The rich would have to eat money if the poor did not provide food |
| Russian proverb |
This is a recipe for French Apple Cake from the recipe cookbook of Recipes-to-go (Fruit)
When women are depressed, they eat or go shopping. Man invade another country. It's a whole different way of thinking. |
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I've been on a constant diet for the last two decades. I've lost a total of 789 pounds. By all accounts, I should be hanging from a charm bracelet." |
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A good cook is like a sorceress who dispenses happiness. |
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When women are depressed, they eat or go shopping. Man invade another country. It's a whole different way of thinking. |
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Non-cooks think it's silly to invest two hours' work in two minutes' enjoyment; but if cooking is evanescent, so is the ballet. |
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Combine cake mix, pudding mix, eggs, water, oil, and sour cream in
large mixer bowl. Blend, then beat at medium speed of electric mixer
for 4 minutes. Combine raisins, apple, and spices. Mix well and stir
into batter. Pour into greased and floured 10-inch fluted tube pan.
Bake at 350~ for 50-55 minutes or until cake tester inserted in
center comes out clean and cake begins to pull away from sides of
pan. Do not underbake. Cool in pan about 15 minutes. Remove from pan
and finish cooling on rack. Top with Tart Lemon Glaze.
TART LEMON GLAZE: Place 1 tablespoon softened butter or margarine in
small bowl. Gradually stir in 1 cup sifted confectioners sugar
blending well. Add 1 tablespoons lemon juice. Add 1 to 2 tsp. milk or
water, a teaspoon at a time, until mixture is of glaze consistency.
Spread over top of cake and allow to run down sides. Makes about 1/2
cup or enough for a 10-inch tube or fluted tube cake or two 9 x
5-inch loaf cakes.
Serves: 10
French Apple Cake Recipe brought to you by Recipes To-Go