French Apple Cake Recipe

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French Apple Cake Ingredients

1 package yellow cake mix
1 package jell-0 instant pudding lemon flavor, (4 serv. pkg.)
4 eggs
1/2 cup water
1/3 cup oil
1/3 cup sour cream
1/2 cup raisins, chopped
1 cup tart apple, peeled & chopped
1/2 tsp cinnamon
1/4 tsp nutmeg

A Recipe for
French Apple Cake

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This Recipe for French Apple Cake is one of thousands in the Recipes-to-go Fruit Cookbook.

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French Apple Cake Recipe
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This is a recipe for French Apple Cake from the recipe cookbook of Recipes-to-go (Fruit)

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French Apple Cake recipe - a tasty recipe for you to add to your collection!
Food Tip
Leftovers should never be at room temperature for more than 2 hours. They should be refrigerated quickly. Refrigerators are designed to accommodate changes in temperatures. Alhough plastic wrap may prevent contact with other food and bacteria, it will not prevent growth of bacteria already in or on the food if left out at room temperature.

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Food Tip
Leftovers should never be at room temperature for more than 2 hours. They should be refrigerated quickly. Refrigerators are designed to accommodate changes in temperatures. Alhough plastic wrap may prevent contact with other food and bacteria, it will not prevent growth of bacteria already in or on the food if left out at room temperature.

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French Apple Cake

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French Apple Cake Directions

Combine cake mix, pudding mix, eggs, water, oil, and sour cream in
large mixer bowl. Blend, then beat at medium speed of electric mixer
for 4 minutes. Combine raisins, apple, and spices. Mix well and stir
into batter. Pour into greased and floured 10-inch fluted tube pan.
Bake at 350~ for 50-55 minutes or until cake tester inserted in
center comes out clean and cake begins to pull away from sides of
pan. Do not underbake. Cool in pan about 15 minutes. Remove from pan
and finish cooling on rack. Top with Tart Lemon Glaze.
TART LEMON GLAZE: Place 1 tablespoon softened butter or margarine in
small bowl. Gradually stir in 1 cup sifted confectioners sugar
blending well. Add 1 tablespoons lemon juice. Add 1 to 2 tsp. milk or
water, a teaspoon at a time, until mixture is of glaze consistency.
Spread over top of cake and allow to run down sides. Makes about 1/2
cup or enough for a 10-inch tube or fluted tube cake or two 9 x
5-inch loaf cakes.

Serves: 10

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French Apple Cake Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

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