FRUIT BASE
6 cup thinly sliced pared tart
1 apples
1/4 tsp ground cinnamon
1/4 tsp ground nutmeg
1/4 cup skim milk
2 tbsp margerine, softened
3 egg whites or 1/2 cup
1 cholesterol-free egg
1 product
1 cup sugar
1/4 cup bisquick reduced fat
1 baking mix
STREUSEL
1 cup bisquick reduced fat baking
1 mix
1/2 cup chopped nuts
1/3 cup packed brown sugar
3 tbsp firm margerine
A Recipe for
French Apple Dessert
Shipping is a terrible thing to do to vegetables. They probably get jet-lagged, just like people. |
| Elizabeth Berry |
There is no such thing as a little garlic. |
| A. Baer |
One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating. |
| Luciano Pavarotti and William Wright, Pavarotti, My Own Story |
This Recipe for French Apple Dessert is one of thousands in the Recipes-to-go Fruit Cookbook.
The only way to keep your health is to eat what you don't want, drink what you don't like, and do what you'd rather not. |
| Mark Twain |
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Vengeance is a dish that can be eaten colld. |
| James Payn In Market Overt (1895) |
To him who overcomes, I will give the right to eat from the tree of life, which is in the paradise of God. |
| Rev. 2:7 |
This is a recipe for French Apple Dessert from the recipe cookbook of Recipes-to-go (Fruit)
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Chocolate is a perfect food, as wholesome as it is delicious, a beneficent restorer of exhausted power. it is the best friend of those engaged in literary pursuits. |
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Cookies are made of butter and love. |
| Norwegian Proverb |
The way you cut your meat reflects the way you live. |
| Confucius |
Do vegetarians eat animal crackers? |
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Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on. |
| George Bernard Shaw |
1. Heat oven to 350F. Grease 13x9x2" baking dish. Prepare Streusel;
reserve. Spread apples in dish. 2. Beat remaining ingredients in
blender on high speed 15 seconds; with
hand beater or wire whisk beat for 1 minute or until smooth. Pour
over applies. Sprinkle with streusel. 3. Bake about 55 minutes or
until knife inserted in center comes out
clean. Cool at least 10 minutes. 12-15 servings.
Serves: 12
French Apple Dessert Recipe brought to you by Recipes To-Go