French Apple Pie Recipe

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French Apple Pie Ingredients

FILLING

1/3 cup sugar
2 tbsp flour
1 cup milk
3 egg yolks
1 tbsp butter or margarine
1/2 tsp vanilla extract
2 lb tart cooking apples
1 tbsp lemon juice
2 tbsp butter or margarine
2 tbsp sugar
1 dash of nutmeg
3/4 cup apricot preserves
1 egg yolk

A Recipe for
French Apple Pie

The most remarkable thing about my mother is that for 30 years she served nothing but leftovers. The original meal has never been found.
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There is a lot more juice in grapefruit than meets the eye.
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This French Apple Pie recipe is one of many in our Fruit Category.

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This Recipe for French Apple Pie is one of thousands in the Recipes-to-go Fruit Cookbook.

The ear tests words as the palate tastes food.
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French Apple Pie Recipe
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Using Cilantro:
Also known as fresh coriander or Chinese parsley, cilantro is used to flavor dishes ranging from Asian to Indian to Mexican. Use sparingly, though, as too much cilantro will give your food a harsh, soapy flavor.

Anyhow, the hole in the doughnut is at least digestible.
H.L. Mencken

This is a recipe for French Apple Pie from the recipe cookbook of Recipes-to-go (Fruit)

The ear tests words as the palate tastes food.
Job 34:3

French Apple Pie recipe - a tasty recipe for you to add to your collection!
Food Tip
When you want steak to be cooked rare but dont want to have to cut into to see if it is cooked properly just push on it lightly then push on your cheek and if it feels just like your cheek it is cooked rare

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Food Tip
Pack food in a cooler with ice or ice packs. Only pack foods which have been chilled to a temperature below 40 degrees F - do not use the cooler to chill room temperature foods. When finished serving cold foods, promptly return them to the cooler. If you plan to cook meat, poultry or fish on a grill while picnicking, pack carefully to prevent leakage, and take along baby wipes or moistened towelettes to wash up with after handling raw foods. A spray bottle filled with clean water and soap is another alternative - this works well for hands as well as surfaces.

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If you find any errors in this French Apple Pie recipe please inform us and we will amend the French Apple Pie recipe immediately

I don't cry over spilt milk, but a fallen scoop of ice cream is enough to ruin my whole day.
Terri Guillemets

French Apple Pie

There is a lot more juice in grapefruit than meets the eye.
Author Unknown

French Apple Pie Directions

Prepare crust and roll out 2/3rds of the pastry to form a 12 inch
circle. Use to line a 9 inch pie plate; refrigerate with rest of
pastry. Make filling: In small saucepan combine 1/3 cup sugar and the
flour; mix well. Stir in milk. Bring to boiling, stirring; reduce
heat; simmer, stirring until slightly thickened ~ 1 minute. In a
small bowl, beat 3 egg yolks slightly. Beat in a little of hot
mixture; pour back into saucepan, beating to mix well. Stir in 1
tablespoon butter and the vanilla. Turn into bowl to cool. Core,
pare, and slice apples; sprinkle with lemon juice. In medium skillet,
heat butter with sugar and nutmeg. Add apple slices; saute, stirring
occasionally, until partially cooked - about 5 minutes. Remove from
heat. Heat apricot preserves just until melted. Preheat oven to
425F. Turn filling into pie shell, spreading evenly. Arrange apple
slices on top, mounding slightly in center. Spread with apricot
preserves. Roll out rest of pastry to form a 10-inch circle. With
knife or pastry wheel, cut into 12 strips 1/2" wide. Slightly moisten
rim of pie shell with cold water. Arrange 6 stips across filling;
press ends to rim of pie shell, trimming off ends if necessary.
Arrange rest of strips at right angle to first strips, to form a
lattice. Bring overhang of pastry up over ends of strips; crimp edge.
Mix yolk with a tablespoon of water; use to brush lattice strips, not
edge. On lowest shelf of oven, bake 35-40 minutes, or until pastry is
golden. Cool. Serve slightly warm.

Serves: 8

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French Apple Pie Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

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