3/4 cup almonds, toasted
1/2 cup sugar
1/2 cup margarine, softened
2 eggs
1/4 tsp almond extract
2 tbsp flour
1 unbaked pie shell
2 granny smith apples
A Recipe for
French Country Apple Pie
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This Recipe for French Country Apple Pie is one of thousands in the Recipes-to-go Fruit Cookbook.
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This is a recipe for French Country Apple Pie from the recipe cookbook of Recipes-to-go (Fruit)
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"When treasures are recipes they are less clearly, less distinctly remembered than when they are tangible objects. They evoke however quite as vivid a feeling-that is, to some of use who, considering cooking an art, feel that a way of cooking can produce something that approaches an aesthetic emotion. What more can one say? If one had the choice of again hearing Pachmann play the two Chopin sonatas or dining once more at the Cafe Anglais, which would one choose?" |
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In food processor, with metal blade, grind almonds with sugar. Mix in
margarine, eggs, almond extract until thoroughly combined. Blend in
flour. Spoon mixture into pie shell. Peel apples. Slice. Arrange over
almond filling. Bake pie at 375 for 50 - 60 minutes, until center is
set and crust is golden brown.
Serves: 1
French Country Apple Pie Recipe brought to you by Recipes To-Go