French Pear Pie Recipe

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French Pear Pie Ingredients

6 cup bartlett pears, *
3 tbsp orange juice, frozen, conc.
1/2 tsp lemon rind
1 each unbaked 9-inch pie shell

SPICY CRUMB TOPPING

3/4 cup unbleached flour
1/2 cup sugar
1 tsp cinnamon, ground
1/2 tsp ginger, ground
1/8 tsp salt
1/4 cup butter or regular margarine

A Recipe for
French Pear Pie

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This Recipe for French Pear Pie is one of thousands in the Recipes-to-go Fruit Cookbook.

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French Pear Pie Recipe
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Miss Piggy

This is a recipe for French Pear Pie from the recipe cookbook of Recipes-to-go (Fruit)

After eating chocolate you feel godlike, as though you can conquer enemies, lead armies, entice lovers.
Emily Luchetti

French Pear Pie recipe - a tasty recipe for you to add to your collection!
The poets have been mysteriously silent on the subject of cheese.
G.K. Chesterton

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Food Tip
Many of the bacteria that cause foodborne illnesses are carried by animals (including pets). It's important to wash your hands with hot, soapy water after you have contact with animals and before you handle food at any time.

I'm like old wine. They don't bring me out very often, but I'm well preserved.
Rose Kennedy, (1890-1995) family matriarch, on her 100th birthday, 1991

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Part of the secret of a success in life is to eat what you like and let the food fight it out inside.
Mark Twain (1835 - 1910)

French Pear Pie

Rice is born in water and must die in wine.
Italian Proverb

French Pear Pie Directions

* The Bartlett Pears should be pared and thinly sliced.
+++++++++++++++++++++++++++++++++++++++++++++++++++++++
++++++++++++++++++ Combine the pears, orange juice concentrate and
lemon rind in a bowl and toss lightly. Arrange the pear mixture in
the unbaked pie shell. Prepare the Spicy Crumb Topping and sprinkle
over the pear mixture. Bake in a preheated 400 degree F. oven for 40
minutes or until the pears are tender. Cover loosely with aluminum
foil after 30 minutes if the top becomes too brown. Cool on a wire
rack before serving. SPICY CRUMB TOPPING: Combine the flour, sugar,
spices and salt in a bowl. Cut in the margarine, using a pastry
blender, until the mixture is crumbly.

Serves: 6

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French Pear Pie Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

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