Fresh Apple Crepes Recipe




Fresh Apple Crepes Ingredients


CHEESE TOPPING

3 oz cream cheese
1/2 cup shredded cheddar cheese
1/2 cup dairy sour cream

APPLE FILLING

3/4 cup water
3/4 cup sugar
5 cup cooking apples

A Recipe for
Fresh Apple Crepes

 

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This Recipe for Fresh Apple Crepes is one of thousands in the Recipes-to-go Fruit Cookbook.


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This is a recipe for Fresh Apple Crepes from the recipe cookbook of Recipes-to-go (Fruit)


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Fresh Apple Crepes recipe - a tasty recipe for you to add to your collection!

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Food Tip
Although conventinal advice has been to use plastic cutting boards instead of wooden ones, there is an opinion that wooden surfaces may actually be better at preventing bacterial growth than plastic surfaces, which seem to harbor them. Whether you choose wood or plastic, use separate boards for raw and cooked foods, and make sure to clean and sterilize after each use. To sanitize cutting boards, wash with warm, soapy water, and then wash again with a solution of 2 to 3 teaspoons of household bleach in one quart of warm water. Rinse with plain hot water




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How can you govern a country which has 246 varieties of cheese?

Charles De Gaulle



Fresh Apple Crepes

Research tells us fourteen out of any ten individuals likes chocolate.

Sandra Boynton






Fresh Apple Crepes Directions

* 4 medium apples thickly sliced, pared and cored.

Prepare cheese topping: In a mixing bowl allow cheeses to come to
room temp; beat until fairly smooth. Add sour cream. To prepare apple
filling: In a 2-qt. saucepan bring water and sugar to boil, add
apples and simmer until tender. Cover to keep warm.

To assemble: Place 3-5 apple slices on each crepe; roll up. Place in
single layer, seam side down, in chafing dish; pour over left-over
apple syrup. Heat. Serve two crepes per serving. Top each with cheese
topping. Submitted By RHOMMEL <RHOMMEL@IX.NETCOM.COM> On TUE, 21 NOV
1995 160438 ~0500

Serves: 12

 

 

 

 

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Fresh Apple Crepes Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

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