CHEESE TOPPING
3 oz cream cheese
1/2 cup shredded cheddar cheese
1/2 cup dairy sour cream
APPLE FILLING
3/4 cup water
3/4 cup sugar
5 cup cooking apples
A Recipe for
Fresh Apple Crepes
There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will. |
| Robert Frost |
I don't cry over spilt milk, but a fallen scoop of ice cream is enough to ruin my whole day. |
| Terri Guillemets |
Never serve oysters in a month that has no paycheck in it. |
| P. J. O'Rourke |
This Recipe for Fresh Apple Crepes is one of thousands in the Recipes-to-go Fruit Cookbook.
Bread and butter, devoid of charm in the drawing-room, is ambrosia eating under a tree. |
| Elizabeth Russell |
If you enjoy this Fresh Apple Crepes Recipe - you should enjoy the recipe collections you can find on the websites below:
High-tech tomatoes. Mysterious milk. Supersquash. Are we supposed to eat this stuff? Or is it going to eat us? |
| Annita Manning |
Life is a banquet, and most poor suckers are starving. |
| Rosalind Russell |
This is a recipe for Fresh Apple Crepes from the recipe cookbook of Recipes-to-go (Fruit)
"Cuisine is both an art and a science: it is an art when it strives to bring about the realization of the true and the beautiful, called le bon (the good) in the order of culinary ideas. As a science, it respects chemistry, physics and natural history. Its axioms are called aphorisms, its theorems recipes, and its philosophy gastronomy." |
| Ginette Olivesi-Lorenzias |
One cannot think well, love well, sleep well, if one has not dined well. |
| Virginia Woolf |
Food Tip |
I bake all the time, but I don't like to eat the cookies when they're done. I just like the dough. |
| Sharon Stone |
How can you govern a country which has 246 varieties of cheese? |
| Charles De Gaulle |
Research tells us fourteen out of any ten individuals likes chocolate. |
| Sandra Boynton |
* 4 medium apples thickly sliced, pared and cored.
Prepare cheese topping: In a mixing bowl allow cheeses to come to
room temp; beat until fairly smooth. Add sour cream. To prepare apple
filling: In a 2-qt. saucepan bring water and sugar to boil, add
apples and simmer until tender. Cover to keep warm.
To assemble: Place 3-5 apple slices on each crepe; roll up. Place in
single layer, seam side down, in chafing dish; pour over left-over
apple syrup. Heat. Serve two crepes per serving. Top each with cheese
topping. Submitted By RHOMMEL <RHOMMEL@IX.NETCOM.COM> On TUE, 21 NOV
1995 160438 ~0500
Serves: 12
Fresh Apple Crepes Recipe brought to you by Recipes To-Go