Gf Banana Bread Recipe

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Gf Banana Bread Ingredients

3/4 cup white rice flour
1/3 cup potato starch flour
1 1/2 tsp baking soda
2 tsp baking powder (gf)
1/4 tsp salt
1 tbsp unflavored gelatin (1 env)
1/3 cup margarine
1/3 cup white sugar
3 egg yolks
1 tsp lemon peel
1 tsp vanilla
3/4 cup mashed banana
1/4 cup plain yogurt
3 egg whites

A Recipe for
Gf Banana Bread

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Gf Banana Bread Recipe
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This is a recipe for Gf Banana Bread from the recipe cookbook of Recipes-to-go (Fruit)

Herb Tip
Using Rosemary:
The leaves of the rosemary plant are available in both fresh and dried varieties and the stems make easy skewers that add a ton of flavor to shish-ka-bobs. Rosemary is an excellent herb to be used with beef, lamb, fish, poultry, stuffings, fruit cups, vegetables and marinades. Rosemary carries a very bold, piney and perfumy flavor so remember: A little goes a long way.

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Gf Banana Bread

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Gf Banana Bread Directions

This is a special recipe made without gluten. Preheat oven to 350 F.
Grease a 9 x 5 inch loaf pan. Sift flour, baking soda, baking powder,
salt and unflavored gelatin together. Cream margarine, sugar, egg
yolks and vanilla thoroughly. Continue beating until mixture is
light. Mix in lemon peel, mashed banana and yoghurt. Add dry
ingredients. Beat egg whites to stiff peaks but not so they are dry.
Fold egg whites into the mixture. Place in the greased loaf pan.
Bake for 1 hour.

Serves: 18

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Gf Banana Bread Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

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