Ginger Apple Cobbler Recipe

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Ginger Apple Cobbler Ingredients

3 1/2 lb mcintosh apples, peeled, cor
2 tsp powdered ginger
1 tbsp cornstarch
1 juice of 1 lemon
2 tbsp brandy, bourbon or scotch
3 tbsp butter
2 tbsp chopped candied ginger
1 cup sugar
1 tsp vanilla
1 cup raisins
24 each gingersnap cookies

A Recipe for
Ginger Apple Cobbler

Herb Tip
Using Thyme:
Both the leaves and flowers of the thyme plant are used and are available either fresh or dried. Thyme adds a flavor that’s a little bit minty and a little bit lemony. Uses of thyme include beef, fish, chowders, vegetables and tomato sauces

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Ginger Apple Cobbler Recipe
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Ginger Apple Cobbler

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Ginger Apple Cobbler Directions

Toss the apple slices with lemon juice. In a large, heavy pot, melt
2 Tbs butter, add apples with lemon juice, tossing well. Stir in
powdered ginger and 3/4 cp of the sugar. Cook until apples start to
release their moisture.
In a small bowl, dissolve the cornstarch in the liquor. Add it to the
simmering apples and stir for 1 minute. Stir in candied ginger,
vailla & raisins.
Grease a 9-inch casserole with remaining butter & dust with half the
remaining sugar. Line the casserole with enough of the gingersnaps
to make a single layer on the bottom & up the sides. fill with apples
mixture and smooth on top. Arrange remaining cookies on top &
sprinkle with remaining sugar.
Bake at 450 for 20 minutes, until apples are bubbling & sugar has
partially melted. Cool for 10 minutes before serving.

Serves: 6

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Ginger Apple Cobbler Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

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