1 lb onions, chopped
6 ripe bananas, put through a
1 food mill
3/4 lb pitted dates, chopped
1 1/2 cup cider vinegar
1/4 lb crystallized ginger, minced
1/2 lb raisins, chopped
2 cup fresh or unsweetened canned
1 pineapple juice
1 tsp salt
2 tsp curry powder
A Recipe for
Ginger-Banana Chutney
Food is an important part of a balanced diet. |
| Fran Lebowitz |
"Enchant, stay beautiful and graceful, but do this, eat well. Bring the same consideration to the preparation of your food as you devote to your appearance. Let your dinner be a poem, like your dress." |
| Charles Pierre Monselet |
I would rather live in Russia on black bread and vodka than in the United States at the best hotels. America knows nothing of food, love or art. |
| Isadora Duncan, America dancer (1878-1927) |
This Recipe for Ginger-Banana Chutney is one of thousands in the Recipes-to-go Fruit Cookbook.
Never trust a dog to watch your food. |
| Patrick age 10 Advice from Kids |
If you enjoy this Ginger-Banana Chutney Recipe - you should enjoy the recipe collections you can find on the websites below:
Hunger: One of the few cravings that cannot be appeased with another solution. |
| Irwin Van Grove |
The whole of nature, as has been said, is a conjugation of the verb to eat, in the active and in the passive. |
| William Ralph Inge |
This is a recipe for Ginger-Banana Chutney from the recipe cookbook of Recipes-to-go (Fruit)
Vegetables are interesting but lack a sense of purpose when unaccompanied by a good cut of meat. |
| Fran Lebowitz |
Cutting stalks at noontime. Perspiration drips to the earth. Know you that your bowl of rice each grain from hardship comes? |
| Chang Chan-Pao |
Herb Tip |
We should look for someone to eat and drink with before looking for something to eat and drink... |
| Epicurus |
We load up on oat bran in the morning so we'll live forever. Then we spend the rest of the day living like there's no tomorrow. |
| Lee Iacocca |
The second day of a diet is always easier than the first. By the second day you're off it. |
| Jackie Gleason |
Most people think of Trinidad, Guyana, and Martinique when they think
of East Indian influences on Caribbean cooking. Jamaica, however, has
had its share of that influence as well, as proved by this chutney
that is prepared from bananas and ginger. Makes about 3 1/2 cups.
Place the onions, bananas, dates, and vinegar in a nonreactive
saucepan. Stir them to mix well and cook over low heat for 20
minutes. Add the remaining ingredients and stir to make sure they are
well combined. Continue to cook until the chutney has a jamlike
consistency. Remove from the heat and place in sterilized jars. This
chutney can accompany cold meats, grilled meats and, of course,
curries. It will keep for 3 weeks in the refrigerator.
Serves: 4
Ginger-Banana Chutney Recipe brought to you by Recipes To-Go