1 1/4 lb carrots -- peeled/cut in
1 diag
1 tsp freshly grated orange peel
1/4 cup fresh orange juice
2 tsp butter or margarine
2 tsp honey
1 tsp grated fresh ginger
1/4 tsp salt
A Recipe for
Ginger-Orange Carrots
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Food is an important part of a balanced diet. |
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Chili represents your three stages of matter: solid, liquid, and eventually gas. |
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This Recipe for Ginger-Orange Carrots is one of thousands in the Recipes-to-go Fruit Cookbook.
Chili represents your three stages of matter: solid, liquid, and eventually gas. |
| Roseanne, "Don't Make Me Over," May 1992, spoken by character Dan Conner |
If you enjoy this Ginger-Orange Carrots Recipe - you should enjoy the recipe collections you can find on the websites below:
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Cooking is like love. It should be entered into with abandon or not at all. |
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This is a recipe for Ginger-Orange Carrots from the recipe cookbook of Recipes-to-go (Fruit)
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You don't sew with a fork, so I see no reason to eat with knitting needles. |
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Place carrots in a large skillet, cover with water and bring to boil.
Reduce heat, cover and simmer until crisp-tender, about 3 minutes.
Pour off water leaving carrots in pan.
Add remaining ingredients and stir over medium-high heat until
carrots are glazed, 1-2 minutes.
Recipe By : Woman's Day 9-17-96
From: Carol Taillon <taillon@access.Moudate: Fri, 25 Oct 1996 09:48:43
~0400 (
Serves: 4
Ginger-Orange Carrots Recipe brought to you by Recipes To-Go