Ginger-Peachy Butter Recipe




Ginger-Peachy Butter Ingredients

1/2 cup butter, room temperature
1/4 cup sugar
1/2 tsp minced gingerroot or crystallized g, inger
1 pinch of salt
1/2 medium peach, peeled, minced

A Recipe for
Ginger-Peachy Butter

 

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This Recipe for Ginger-Peachy Butter is one of thousands in the Recipes-to-go Fruit Cookbook.


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This is a recipe for Ginger-Peachy Butter from the recipe cookbook of Recipes-to-go (Fruit)


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Ginger-Peachy Butter recipe - a tasty recipe for you to add to your collection!

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Ginger-Peachy Butter

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Ginger-Peachy Butter Directions

In a small bowl, beat butter and sugar until creamy. Fold in
gingerroot (or crystillized ginger), salt and peaches until evenly
distributed. Spoon into a small serving dish. cover and refrigerate.
Let stand at room temperature 20 to 30 minutes before serving. Makes
about 1 cup. Variation: Substitute 1/2 cup minced fresh nectarines or
apricots for the peaches.

Serves: 1

 

 

 

 

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Ginger-Peachy Butter Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

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