1/2 cup butter, room temperature
1/4 cup sugar
1/2 tsp minced gingerroot or crystallized g, inger
1 pinch of salt
1/2 medium peach, peeled, minced
A Recipe for
Ginger-Peachy Butter
The more you eat, the less flavor; the less you eat, the more flavor. |
| Chinese Proverb |
Vengeance is a dish that can be eaten colld. |
| James Payn In Market Overt (1895) |
The only way to keep your health is to eat what you don't want, drink what you don't like, and do what you'd rather not. |
| Mark Twain |
This Recipe for Ginger-Peachy Butter is one of thousands in the Recipes-to-go Fruit Cookbook.
An empty belly is the best cook. |
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There is no love sincerer than the love of food. |
| George Bernard Shaw, "The Revolutionist's Handbook," Man and Superman |
Avoid fruit and nuts. You are what you eat. |
| Jim Davis |
This is a recipe for Ginger-Peachy Butter from the recipe cookbook of Recipes-to-go (Fruit)
It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat. |
| Robert Fuoss |
"Enchant, stay beautiful and graceful, but do this, eat well. Bring the same consideration to the preparation of your food as you devote to your appearance. Let your dinner be a poem, like your dress." |
| Charles Pierre Monselet |
“Food without wine is a corpse; wine without food is a ghost; united and well matched they are as body and soul, living partners.” |
| Andre Simon (1877-1970) |
There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will. |
| Robert Frost |
Time flies like an arrow. Fruit flies like a banana. |
| Groucho Marx (1895-1977) |
The hard part about being a bartender is figuring out who is drunk and who is just stupid. |
| Richard Braunstein |
In a small bowl, beat butter and sugar until creamy. Fold in
gingerroot (or crystillized ginger), salt and peaches until evenly
distributed. Spoon into a small serving dish. cover and refrigerate.
Let stand at room temperature 20 to 30 minutes before serving. Makes
about 1 cup. Variation: Substitute 1/2 cup minced fresh nectarines or
apricots for the peaches.
Serves: 1
Ginger-Peachy Butter Recipe brought to you by Recipes To-Go