Ginger-Peachy Butter Recipe

A Recipe for
Ginger-Peachy Butter

 

I told my doctor I get very tired when I go on a diet, so he gave me pep pills. Know what happened? I ate faster.

Joe E. Lewis

Food Tip Use lean ground beef such as ground round (known as extra lean) or ground sirloin (known as lean) for casseroles, chili, tacos, spaghetti sauces and skillet dishes

This Ginger-Peachy Butter recipe is one of many in our Fruit Category.

Food Tip To reduce ground beef fat, put the cooked ground beef in a strainer and rinse briefly with boiling hot water. Drain well and continue with your recipe.

This Recipe for Ginger-Peachy Butter is one of thousands in the Recipes-to-go Fruit Cookbook.

Never work before breakfast; if you have to work before breakfast, eat your breakfast first.

Josh Billings

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Training is everything. The peach was once a bitter almond; cauliflower is nothing but cabbage with a college education.

Mark Twain

Food Tip Pack food in a cooler with ice or ice packs. Only pack foods which have been chilled to a temperature below 40 degrees F - do not use the cooler to chill room temperature foods. When finished serving cold foods, promptly return them to the cooler. If you plan to cook meat, poultry or fish on a grill while picnicking, pack carefully to prevent leakage, and take along baby wipes or moistened towelettes to wash up with after handling raw foods. A spray bottle filled with clean water and soap is another alternative - this works well for hands as well as surfaces.

This is a recipe for Ginger-Peachy Butter from the recipe cookbook of Recipes-to-go (Fruit)

The bagel, an unsweetened doughnut with rigor mortis.

Beatrice & Ira Freeman

Ginger-Peachy Butter recipe - a tasty recipe for you to add to your collection!

The second day of a diet is always easier than the first. By the second day you're off it.

Jackie Gleason

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Food Tip To prevent insects from getting into the flour, add a bay leaf to the flour container or store it in the freezer.

It's difficult to think anything but pleasant thoughts while eating a homegrown tomato.

Lewis Grizzard

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“Happy and successful cooking doesn't rely only on know-how; it comes from the heart, makes great demands on the palate and needs enthusiasm and a deep love of food to bring it to life.”

Georges Blanc, Ma Cuisine des Saisons

Ginger-Peachy Butter

The woman just ahead of you at the supermarket checkout has all the delectable groceries you didn't even know they carried.

Mignon McLaughlin, The Second Neurotic's Notebook, 1966