Gingered Figs Recipe

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Gingered Figs Ingredients

20 california dried figs
3 cup cold water
1 tbsp light molasses
2 tsp powdered ginger
1/2 cup sugar

A Recipe for
Gingered Figs

There is no sincerer love than the love of food.
George Bernard Shaw (1856-1950)

Work is the curse of the drinking class.
Oscar Wilde (1854-1900)

This Gingered Figs recipe is one of many in our Fruit Category.

Nothing will benefit human health and increase the chances for survival of life on Earth as much as the evolution to a vegetarian diet.
Albert Einstein (1879-1955)

This Recipe for Gingered Figs is one of thousands in the Recipes-to-go Fruit Cookbook.

There are only ten minutes in the life of a pear when it is perfect to eat.
Ralph Waldo Emerson

Gingered Figs Recipe
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There are only ten minutes in the life of a pear when it is perfect to eat.
Ralph Waldo Emerson

Food Tip
Use lean ground beef such as ground round (known as extra lean) or ground sirloin (known as lean) for casseroles, chili, tacos, spaghetti sauces and skillet dishes

This is a recipe for Gingered Figs from the recipe cookbook of Recipes-to-go (Fruit)

Rice is born in water and must die in wine.
Italian Proverb

Gingered Figs recipe - a tasty recipe for you to add to your collection!
Nothing will benefit human health and increase the chances for survival of life on Earth as much as the evolution to a vegetarian diet.
Albert Einstein (1879-1955)

If you like this Gingered Figs recipe please let us know.

Food Tip
Roast, bake, grill, braise, broil or stir-fry more often. Fry less often.

We think fast food is equivalent to pornography, nutritionally speaking.
Steve Elbert

If you find any errors in this Gingered Figs recipe please inform us and we will amend the Gingered Figs recipe immediately

Herb Tip
Using Thyme:
Both the leaves and flowers of the thyme plant are used and are available either fresh or dried. Thyme adds a flavor that’s a little bit minty and a little bit lemony. Uses of thyme include beef, fish, chowders, vegetables and tomato sauces

Gingered Figs

All happiness depends on a leisurely breakfast.
John Gunther

Gingered Figs Directions

Place figs and water in saucepan. Bring to hard boil, then lower
heat and simmer. Cover figs and cook for 20 minutes. Add molasses,
ginger and sugar. Stir gently in order to avoid breaking figs.
Simmer for 15 minutes more or until figs are plumped and tender.
Serves 5 or 6. Wonderful with ham, pork, chicken, steak or roast beef!

Source: 48 Family Favorites with California Figs Reprinted with the
permission of The California Fig Advisory Board Electronic format
courtesy of Karen Mintzias

Serves: 5

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Gingered Figs Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

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