Gingered Figs Recipe

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Gingered Figs Ingredients

20 california dried figs
3 cup cold water
1 tbsp light molasses
2 tsp powdered ginger
1/2 cup sugar

A Recipe for
Gingered Figs

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Using Basil:
Only the leaves are used of the basil plant and available either fresh or dried. Basil adds a minty, clove-like flavor to sauces, salads and pesto. Basil is also a perfect compliment to tomatoes.

This is a recipe for Gingered Figs from the recipe cookbook of Recipes-to-go (Fruit)

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Gingered Figs recipe - a tasty recipe for you to add to your collection!
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We are all dietetic sinners; only a small percent of what we eat nourishes us; the balance goes to waste and loss of energy.
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I told my doctor I get very tired when I go on a diet, so he gave me pep pills. Know what happened? I ate faster.
Joe E. Lewis

Gingered Figs

One cannot refuse to eat just because there is a chance of being choked.
Chinese Proverb

Gingered Figs Directions

Place figs and water in saucepan. Bring to hard boil, then lower
heat and simmer. Cover figs and cook for 20 minutes. Add molasses,
ginger and sugar. Stir gently in order to avoid breaking figs.
Simmer for 15 minutes more or until figs are plumped and tender.
Serves 5 or 6. Wonderful with ham, pork, chicken, steak or roast beef!

Source: 48 Family Favorites with California Figs Reprinted with the
permission of The California Fig Advisory Board Electronic format
courtesy of Karen Mintzias

Serves: 5

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Gingered Figs Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

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