20 california dried figs
3 cup cold water
1 tbsp light molasses
2 tsp powdered ginger
1/2 cup sugar
A Recipe for
Gingered Figs
There is no sincerer love than the love of food. |
| George Bernard Shaw (1856-1950) |
Work is the curse of the drinking class. |
| Oscar Wilde (1854-1900) |
Nothing will benefit human health and increase the chances for survival of life on Earth as much as the evolution to a vegetarian diet. |
| Albert Einstein (1879-1955) |
This Recipe for Gingered Figs is one of thousands in the Recipes-to-go Fruit Cookbook.
There are only ten minutes in the life of a pear when it is perfect to eat. |
| Ralph Waldo Emerson |
If you enjoy this Gingered Figs Recipe - you should enjoy the recipe collections you can find on the websites below:
There are only ten minutes in the life of a pear when it is perfect to eat. |
| Ralph Waldo Emerson |
Food Tip |
This is a recipe for Gingered Figs from the recipe cookbook of Recipes-to-go (Fruit)
Rice is born in water and must die in wine. |
| Italian Proverb |
Nothing will benefit human health and increase the chances for survival of life on Earth as much as the evolution to a vegetarian diet. |
| Albert Einstein (1879-1955) |
Food Tip |
We think fast food is equivalent to pornography, nutritionally speaking. |
| Steve Elbert |
Herb Tip |
All happiness depends on a leisurely breakfast. |
| John Gunther |
Place figs and water in saucepan. Bring to hard boil, then lower
heat and simmer. Cover figs and cook for 20 minutes. Add molasses,
ginger and sugar. Stir gently in order to avoid breaking figs.
Simmer for 15 minutes more or until figs are plumped and tender.
Serves 5 or 6. Wonderful with ham, pork, chicken, steak or roast beef!
Source: 48 Family Favorites with California Figs Reprinted with the
permission of The California Fig Advisory Board Electronic format
courtesy of Karen Mintzias
Serves: 5
Gingered Figs Recipe brought to you by Recipes To-Go