Gingered Fruit Dip Recipe




Gingered Fruit Dip Ingredients

1/2 lb cream cheese
2 tbsp icing sugar
1 tbsp approx. milk or cream
1/4 cup chopped preserved ginger

A Recipe for
Gingered Fruit Dip

 

Anyhow, the hole in the doughnut is at least digestible.

H.L. Mencken



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This Recipe for Gingered Fruit Dip is one of thousands in the Recipes-to-go Fruit Cookbook.


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Herb Tip
Using Cilantro:
Also known as fresh coriander or Chinese parsley, cilantro is used to flavor dishes ranging from Asian to Indian to Mexican. Use sparingly, though, as too much cilantro will give your food a harsh, soapy flavor.




What do snowmen eat for breakfast? Snowflakes.

Unknown


This is a recipe for Gingered Fruit Dip from the recipe cookbook of Recipes-to-go (Fruit)


Never eat more than you can lift.

Miss Piggy



Gingered Fruit Dip recipe - a tasty recipe for you to add to your collection!

The belly rules the mind.

Spanish Proverb



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Truths are first clouds; then rain, then harvest and food

Henry Ward Beecher



He who does not mind his belly will hardly will hardly mind anything else.

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This recipe is certainly silly. It says to separate two eggs, but it doesn't say how far to separate them.

Gracie Allen



Gingered Fruit Dip

Vegetables are interesting but lack a sense of purpose when unaccompanied by a good cut of meat.

Fran Lebowitz






Gingered Fruit Dip Directions

In bowl, cream cheese with icing sugar until light and fluffy, adding
enough milk to give consistency for dipping. Mix in ginger. Makes
about 1 1/2 cups. Typed in MMFormat by cjhartlin@msn.com Source: The
Canadian Living Entertaining Cookbook.

Serves: 1

 

 

 

 

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Gingered Fruit Dip Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

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