1/2 lb cream cheese
2 tbsp icing sugar
1 tbsp approx. milk or cream
1/4 cup chopped preserved ginger
A Recipe for
Gingered Fruit Dip
Anyhow, the hole in the doughnut is at least digestible. |
| H.L. Mencken |
Old people shouldn't eat health foods. They need all the preservatives they can get. |
| Robert Orben |
The rich would have to eat money if the poor did not provide food |
| Russian proverb |
This Recipe for Gingered Fruit Dip is one of thousands in the Recipes-to-go Fruit Cookbook.
I will not eat oysters. I want my food dead. Not sick--not wounded--dead. |
| Woody Allen |
If you enjoy this Gingered Fruit Dip Recipe - you should enjoy the recipe collections you can find on the websites below:
Herb Tip |
What do snowmen eat for breakfast? Snowflakes. |
| Unknown |
This is a recipe for Gingered Fruit Dip from the recipe cookbook of Recipes-to-go (Fruit)
Never eat more than you can lift. |
| Miss Piggy |
The belly rules the mind. |
| Spanish Proverb |
Truths are first clouds; then rain, then harvest and food |
| Henry Ward Beecher |
He who does not mind his belly will hardly will hardly mind anything else. |
| Samuel Johnson |
This recipe is certainly silly. It says to separate two eggs, but it doesn't say how far to separate them. |
| Gracie Allen |
Vegetables are interesting but lack a sense of purpose when unaccompanied by a good cut of meat. |
| Fran Lebowitz |
In bowl, cream cheese with icing sugar until light and fluffy, adding
enough milk to give consistency for dipping. Mix in ginger. Makes
about 1 1/2 cups. Typed in MMFormat by cjhartlin@msn.com Source: The
Canadian Living Entertaining Cookbook.
Serves: 1
Gingered Fruit Dip Recipe brought to you by Recipes To-Go