Gingered Fruit Dip Recipe

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Gingered Fruit Dip Ingredients

1/2 lb cream cheese
2 tbsp icing sugar
1 tbsp approx. milk or cream
1/4 cup chopped preserved ginger

A Recipe for
Gingered Fruit Dip

Chili represents your three stages of matter: solid, liquid, and eventually gas.
Roseanne, "Don't Make Me Over," May 1992, spoken by character Dan Conner

There is no sincerer love than the love of food.
George Bernard Shaw (1856-1950)

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This Recipe for Gingered Fruit Dip is one of thousands in the Recipes-to-go Fruit Cookbook.

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Gingered Fruit Dip Recipe
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Vegetables are interesting but lack a sense of purpose when unaccompanied by a good cut of meat.
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This is a recipe for Gingered Fruit Dip from the recipe cookbook of Recipes-to-go (Fruit)

Herb Tip
Using Parsley:
Only the leaves of the parsley plant are used to add a mild, fresh taste to most dishes. Both flat-leaf parsley (also called Italian Parsley) and curly-leaf varieties are available and are virtually interchangeable in dishes that call for parsley.

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Vengeance is a dish that can be eaten colld.
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Food is an important part of a balanced diet.
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Gingered Fruit Dip

Bread deals with living things, with giving life, with growth, with the seed, the grain that nurtures. It is not coincidence that we say bread is the staff of life.
Lionel Poilane

Gingered Fruit Dip Directions

In bowl, cream cheese with icing sugar until light and fluffy, adding
enough milk to give consistency for dipping. Mix in ginger. Makes
about 1 1/2 cups. Typed in MMFormat by cjhartlin@msn.com Source: The
Canadian Living Entertaining Cookbook.

Serves: 1

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Gingered Fruit Dip Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

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