4 fuyu persimmons, to 6
1 large asian pear
1/2 cup tangerine juice
2 tbsp granulated sugar
1/2 tsp salt
1 tbsp grated fresh ginger
1/4 tsp ground cardamom
OAT CRUMBLE TOPPING
4 tbsp cold unsalted butter
2 tbsp light brown sugar
1/2 tsp tangerine zest
1/8 tsp salt
2 tbsp flour
1/4 tsp ground cardamom
1/2 cup whole oats, toasted
A Recipe for
Gingered Persimmon & Asian Pear Crisp
Vengeance is a dish that can be eaten colld. |
| James Payn In Market Overt (1895) |
All sorrows are less with bread. |
| Miguel de Cervantes, Don Quixote |
Food Tip |
This Recipe for Gingered Persimmon & Asian Pear Crisp is one of thousands in the Recipes-to-go Fruit Cookbook.
When baking, follow directions. When cooking, go by your own taste. |
| Laiko Bahrs |
If you enjoy this Gingered Persimmon & Asian Pear Crisp Recipe - you should enjoy the recipe collections you can find on the websites below:
A food is not necessarily essential just because your child hates it. |
| Katharine Whitehorn |
Herb Tip |
This is a recipe for Gingered Persimmon & Asian Pear Crisp from the recipe cookbook of Recipes-to-go (Fruit)
"When treasures are recipes they are less clearly, less distinctly remembered than when they are tangible objects. They evoke however quite as vivid a feeling-that is, to some of use who, considering cooking an art, feel that a way of cooking can produce something that approaches an aesthetic emotion. What more can one say? If one had the choice of again hearing Pachmann play the two Chopin sonatas or dining once more at the Cafe Anglais, which would one choose?" |
| Alice B. Toklas |
All sorrows are less with bread. |
| Miguel de Cervantes, Don Quixote |
Age does not diminish the extreme disappointment of having a scoop of ice cream fall from the cone. |
| Jim Fiebig |
I went into a McDonald's yesterday and said, "I'd like some fries." The girl at the counter said, "Would you like some fries with that?" |
| Jay Leno |
It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat. |
| Robert Fuoss |
The poets have been mysteriously silent on the subject of cheese. |
| G.K. Chesterton |
Preheat oven to 375 degrees.
Peel persimmons and cut into 1/2-inch slices to yield 3 cups. Core
pear and cut into 1/2-inch slices to yield 2 cups. Finely chop
tangerine zest.
Combine the persimmons, pears, juice, sugar, salt, ginger and
cardamom in an 8-inch square baking pan.
Topping: Combine the butter, brown sugar, tangerine zest, salt, flour
and cardamom in a food processor; pulse a dozen times or so to
combine. Add the oats, pulsing just to combine.
Sprinkle the topping over the fruit and bake for 40 minutes, or until
the fruit is bubbling and the top is deep brown. Let cool 15 minutes
before serving.
Serve with big scoops of French vanilla ice cream, if desired. Serves
8.
Source: The San Francisco Chronicle, November 22, 1995
Serves: 8
Gingered Persimmon & Asian Pear Crisp Recipe brought to you by Recipes To-Go