Gingered Persimmon & Asian Pear Crisp Recipe

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Gingered Persimmon & Asian Pear Crisp Ingredients

4 fuyu persimmons, to 6
1 large asian pear
1/2 cup tangerine juice
2 tbsp granulated sugar
1/2 tsp salt
1 tbsp grated fresh ginger
1/4 tsp ground cardamom

OAT CRUMBLE TOPPING

4 tbsp cold unsalted butter
2 tbsp light brown sugar
1/2 tsp tangerine zest
1/8 tsp salt
2 tbsp flour
1/4 tsp ground cardamom
1/2 cup whole oats, toasted

A Recipe for
Gingered Persimmon & Asian Pear Crisp

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Gingered Persimmon & Asian Pear Crisp Recipe
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Using Marjoram:
Only the leaves of the marjoram plant are used and are available both fresh and dried. Very similar to oregano, marjoram carries a sweeter, milder flavor. Marjoram makes a great addition to almost any meat or vegetable dish.

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Gingered Persimmon & Asian Pear Crisp

Food Tip
Raw food can be contaminated by microorganisms that can make you ill (particularly the young and the elderly) Most of these hazards can be controlled by safer food handling procedures, but the occurrence of foodborne illness tells us that risk reduction, at every step from farm to table, is very important

Gingered Persimmon & Asian Pear Crisp Directions

Preheat oven to 375 degrees.

Peel persimmons and cut into 1/2-inch slices to yield 3 cups. Core
pear and cut into 1/2-inch slices to yield 2 cups. Finely chop
tangerine zest.

Combine the persimmons, pears, juice, sugar, salt, ginger and
cardamom in an 8-inch square baking pan.

Topping: Combine the butter, brown sugar, tangerine zest, salt, flour
and cardamom in a food processor; pulse a dozen times or so to
combine. Add the oats, pulsing just to combine.

Sprinkle the topping over the fruit and bake for 40 minutes, or until
the fruit is bubbling and the top is deep brown. Let cool 15 minutes
before serving.

Serve with big scoops of French vanilla ice cream, if desired. Serves
8.

Source: The San Francisco Chronicle, November 22, 1995

Serves: 8

Gingered Persimmon & Asian Pear Crisp Recipe brought to you by Recipes To-Go

Gingered Persimmon & Asian Pear Crisp Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

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