2 cup diced rhubarb
3 large apples,peeled, cored and
1 sliced
1 cup sugar
1 tbsp minced crystallized ginger
1 tbsp flour
TOPPING
1/2 cup flour
1/2 cup brown sugar
4 tbsp butter, cold, cut into
1 chunks
1/2 tsp ground ginger
1/2 cup oatmeal
A Recipe for
Gingered Rhubarb Apple Crisp
Give a man a fish and he has food for a day; teach him how to fish and you can get rid of him of the entire weekend. |
| Zenna Schaffer |
Life expectancy would grow by leaps and bounds if green vegetables smelled as good as bacon. |
| Doug Larson |
Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie. |
| Jim Davis, "Garfield" |
This Recipe for Gingered Rhubarb Apple Crisp is one of thousands in the Recipes-to-go Fruit Cookbook.
It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat. |
| Robert Fuoss |
If you enjoy this Gingered Rhubarb Apple Crisp Recipe - you should enjoy the recipe collections you can find on the websites below:
Never eat more than you can lift. |
| Miss Piggy |
My favorite animal is steak. |
| Fran Lebowitz |
This is a recipe for Gingered Rhubarb Apple Crisp from the recipe cookbook of Recipes-to-go (Fruit)
Herb Tip |
Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity. |
| Voltaire |
Stressed spelled backwards is desserts. Coincidence? I think not! |
| Author Unknown |
Dessert is probably the most important stage of the meal, since it will be the last thing your guests remember before they pass out all over the table. |
| The Anarchist Cookbook |
Herb Tip |
“Food for all is a necessity. Food should not be a merchandise, to be bought and sold as jewels are bought and sold by those who have the money to buy. Food is a human necessity, like water and air, it should be available.” |
| Pearl Buck (1892-1973) American Nobel Prize winning author. |
Place rhubarb, apples, 1 cup sugar, crystallized ginger, and 2
tablespoons flour in a large bowl and toss well. Turn into a greased
9" pie pan. Combine topping ingredients in a bowl and mix with a
pastery blender until crumbly. Spread crumb mixture over rhubarb and
apples and bake at 350F for 45-50 minutes, until fruit is tender and
topping is browned. Serve warm...
mastercook formatted by cookietstr@aol.com
Recipe By : Inpired by Julia Philipson, Old farmers almanac, 1990
Serves: 8
Gingered Rhubarb Apple Crisp Recipe brought to you by Recipes To-Go