Gingered Rhubarb Apple Crisp Recipe




Gingered Rhubarb Apple Crisp Ingredients

2 cup diced rhubarb
3 large apples,peeled, cored and
1 sliced
1 cup sugar
1 tbsp minced crystallized ginger
1 tbsp flour

TOPPING

1/2 cup flour
1/2 cup brown sugar
4 tbsp butter, cold, cut into
1 chunks
1/2 tsp ground ginger
1/2 cup oatmeal

A Recipe for
Gingered Rhubarb Apple Crisp

 

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Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie.

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This Recipe for Gingered Rhubarb Apple Crisp is one of thousands in the Recipes-to-go Fruit Cookbook.


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This is a recipe for Gingered Rhubarb Apple Crisp from the recipe cookbook of Recipes-to-go (Fruit)


Herb Tip
Using Marjoram:
Only the leaves of the marjoram plant are used and are available both fresh and dried. Very similar to oregano, marjoram carries a sweeter, milder flavor. Marjoram makes a great addition to almost any meat or vegetable dish.




Gingered Rhubarb Apple Crisp recipe - a tasty recipe for you to add to your collection!

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Stressed spelled backwards is desserts. Coincidence? I think not!

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Dessert is probably the most important stage of the meal, since it will be the last thing your guests remember before they pass out all over the table.

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Herb Tip
Using Oregano:
Only the leaves are used of the oregano plant available in both fresh and dried. Oregano, which is a classic addition to Italian food, also adds a robust and pungent flavor to stews, soups, fish, lamb, pork, vegetables and vinegars.




Gingered Rhubarb Apple Crisp

“Food for all is a necessity. Food should not be a merchandise, to be bought and sold as jewels are bought and sold by those who have the money to buy. Food is a human necessity, like water and air, it should be available.”

Pearl Buck (1892-1973) American Nobel Prize winning author.






Gingered Rhubarb Apple Crisp Directions

Place rhubarb, apples, 1 cup sugar, crystallized ginger, and 2
tablespoons flour in a large bowl and toss well. Turn into a greased
9" pie pan. Combine topping ingredients in a bowl and mix with a
pastery blender until crumbly. Spread crumb mixture over rhubarb and
apples and bake at 350F for 45-50 minutes, until fruit is tender and
topping is browned. Serve warm...

mastercook formatted by cookietstr@aol.com

Recipe By : Inpired by Julia Philipson, Old farmers almanac, 1990

Serves: 8

 

 

 

 

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Gingered Rhubarb Apple Crisp Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

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