2 cup diced rhubarb
3 large apples,peeled, cored and
1 sliced
1 cup sugar
1 tbsp minced crystallized ginger
1 tbsp flour
TOPPING
1/2 cup flour
1/2 cup brown sugar
4 tbsp butter, cold, cut into
1 chunks
1/2 tsp ground ginger
1/2 cup oatmeal
A Recipe for
Gingered Rhubarb Apple Crisp
If you reject the food, ignore the customs, fear the religion and avoid the people, you might better stay home. |
| James Michener |
A crust eaten in peace is better than a banquet partaken in anxiety. |
| Aesop |
Since Eve ate the apple, much depends on dinner. |
| Lord Byron |
This Recipe for Gingered Rhubarb Apple Crisp is one of thousands in the Recipes-to-go Fruit Cookbook.
Some things you have to do every day. Eating seven apples on Saturday night instead of one a day just isn't going to get the job done. |
| Jim Rohn |
If you enjoy this Gingered Rhubarb Apple Crisp Recipe - you should enjoy the recipe collections you can find on the websites below:
Cookies are made of butter and love. |
| Norwegian Proverb |
There is no sight on earth more appealing than the sight of a woman making dinner for someone she loves. |
| Thomas Wolfe |
This is a recipe for Gingered Rhubarb Apple Crisp from the recipe cookbook of Recipes-to-go (Fruit)
I envy people who drink -- at least they know what to blame everything on. |
| Oscar Levant |
A nickel will get you on the subway, but garlic will get you a seat. |
| Old New York Proverb |
Man is the only animal that can remain on friendly terms with the victims he intends to eat until he eats them. |
| Samuel Butler |
I don't even butter my bread; I consider that cooking. |
| Katherine Cebrian |
I do not like broccoli. And I haven't liked it since I was a little kid and my mother made me eat it. And I'm President of the United States and I'm not going to eat any more broccoli. |
| George Bush , U.S. president, 1990 |
You can find your way across this country using burger joints the way a navigator uses stars. |
| Charles Kuralt |
Place rhubarb, apples, 1 cup sugar, crystallized ginger, and 2
tablespoons flour in a large bowl and toss well. Turn into a greased
9" pie pan. Combine topping ingredients in a bowl and mix with a
pastery blender until crumbly. Spread crumb mixture over rhubarb and
apples and bake at 350F for 45-50 minutes, until fruit is tender and
topping is browned. Serve warm...
mastercook formatted by cookietstr@aol.com
Recipe By : Inpired by Julia Philipson, Old farmers almanac, 1990
Serves: 8
Gingered Rhubarb Apple Crisp Recipe brought to you by Recipes To-Go