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A Recipe for
Gingered Rice & Apple Stuffed Squash
The bagel, an unsweetened doughnut with rigor mortis. |
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This Recipe for Gingered Rice & Apple Stuffed Squash is one of thousands in the Recipes-to-go Fruit Cookbook.
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This is a recipe for Gingered Rice & Apple Stuffed Squash from the recipe cookbook of Recipes-to-go (Fruit)
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Preheat oven to 350=B0. Cut squashes in half, place cut side down on
bakin= g sheet, and cover with foil. Bake 35 to 45 minutes, until
tender. Meanwh= ile, cook rice with tamari. When squash is cool
enough to handle, scoop ou= t pulp. Chop pulp and set aside. Saute
onion and apples in oil until soft= ened. Stir in cooked rice and
remaining ingredients. Stuff squash halves w= ith rice mixture,
arrange in baking dish and bake for 20 minutes.
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