4 1/2 lb grapes
1 sugar
A Recipe for
Gipsy House Grape Jelly
A three-year-old gave this reaction to her Christmas dinner: "I don't like the turkey, but I like the bread he ate." |
| Author Unknown |
Without ice cream, there would be darkness and chaos. |
| Don Kardong |
Part of the secret of a success in life is to eat what you like and let the food fight it out inside. |
| Mark Twain (1835 - 1910) |
This Recipe for Gipsy House Grape Jelly is one of thousands in the Recipes-to-go Fruit Cookbook.
The only way to keep your health is to eat what you don't want, drink what you don't like, and do what you'd rather not. |
| Mark Twain |
If you enjoy this Gipsy House Grape Jelly Recipe - you should enjoy the recipe collections you can find on the websites below:
Never work before breakfast; if you have to work before breakfast, eat your breakfast first. |
| Josh Billings |
A nickel will get you on the subway, but garlic will get you a seat. |
| Old New York Proverb |
This is a recipe for Gipsy House Grape Jelly from the recipe cookbook of Recipes-to-go (Fruit)
Do vegetarians eat animal crackers? |
| Author Unknown |
Truths are first clouds; then rain, then harvest and food |
| Henry Ward Beecher |
Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie. |
| Jim Davis, "Garfield" |
“Americans are just beginning to regard food the way the French always have. Dinner is not what you do in the evening before something else. Dinner is the evening.” |
| Art Buchwald |
Recipe: A series of step-by-step instructions for preparing ingredients you forgot to buy, in utensils you don't own, to make a dish the dog wouldn't eat. |
| Author Unknown |
Great eaters and great sleepers are incapable of anything else that is great. |
| Henry IV of France |
Put the washed bunches of grapes into the pan and just cover with
water, holding the fruit down with your hand. Simmer then gently
until they are soft, about 20 minutes. Strain off the juice using a
nylon muslin bag. Measure the liquid: for every 1 pt liquid, allow 1
lb sugar. Return the juice to the pan, bring to the boil, add the
sugar and boil until setting point is reached. Ladle into jars, allow
to cool and wax seal. This jelly can be flavoured with a small piece
of cinnamon or a clove added to each pot.
Serves: 1
Gipsy House Grape Jelly Recipe brought to you by Recipes To-Go