Glace Nuts & Fruits Recipe




Glace Nuts & Fruits Ingredients

1 cup sugar
1/2 cup water
1/8 tsp cream of tartar

A Recipe for
Glace Nuts & Fruits

 

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This Glace Nuts & Fruits recipe is one of many in our Fruit Category.






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This Recipe for Glace Nuts & Fruits is one of thousands in the Recipes-to-go Fruit Cookbook.


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Food Tip
Use lean ground beef such as ground round (known as extra lean) or ground sirloin (known as lean) for casseroles, chili, tacos, spaghetti sauces and skillet dishes


This is a recipe for Glace Nuts & Fruits from the recipe cookbook of Recipes-to-go (Fruit)


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Glace Nuts & Fruits recipe - a tasty recipe for you to add to your collection!

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It's easy to create tasty sauces for beef roasts. Simply add stock or broth into pan juices and thicken by boiling rapidly for a few minutes. Season with herbs and a touch of wine.




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Always eat grapes downward - that is eat the best grapes first; in this way there will be none better left on the bunch, and each grape will seem good down to the last. If you eat the other way, you will not have a good grape in the lot.

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Food is an important part of a balanced diet.

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Glace Nuts & Fruits

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Glace Nuts & Fruits Directions

Combine ingredients. Heat to boiling. Stir until sugar is
dissolved. Wipe all grains of sugar from sides of saucepan with a
damp cloth. Boil without stirring to the hard crack stage (285 - 290
F). Carefully remove all grains of sugar from sides of saucepan.
Remove saucepan from fire. Set in pan of cold water to stop boiling
instantly. Remove from cold water and set in pan of hot water. Place
each piece of fruit or nuts on a fork. Dip into sirup. Drain. Place
at once on waxed paper. When sirup becomes too thick, reheat by
placing over hot water. The Household Searchlight

Serves: 6

 

 

 

 

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Glace Nuts & Fruits Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

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