Glazed Apples With Cream Sauce Recipe

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Glazed Apples With Cream Sauce Ingredients

6 tbsp butter or margarine
6 apples -- *see note
3/4 cup packed brown sugar
1 lemon -- juice only
2 tbsp applejack -- or calvados
2 tsp ground cinnamon
1/4 tsp ground nutmeg

CREAM SAUCE

1 cup heavy cream
2 tbsp powdered sugar
1/4 tsp ground nutmeg

A Recipe for
Glazed Apples With Cream Sauce

Food Tip
To prevent brown sugar from going hard,
try placing a piece of bread in with the sugar.

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Food Tip
Although conventinal advice has been to use plastic cutting boards instead of wooden ones, there is an opinion that wooden surfaces may actually be better at preventing bacterial growth than plastic surfaces, which seem to harbor them. Whether you choose wood or plastic, use separate boards for raw and cooked foods, and make sure to clean and sterilize after each use. To sanitize cutting boards, wash with warm, soapy water, and then wash again with a solution of 2 to 3 teaspoons of household bleach in one quart of warm water. Rinse with plain hot water

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Glazed Apples With Cream Sauce

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Glazed Apples With Cream Sauce Directions

Use medium to large-sized apples. Choose apples that are good for
baking. Peel, core and thinly slice. Melt butter or margarine in
heavy skillet. Add remaining ingredients and cook over medium heat
for about 25-30 minutes. Turn often. Apple should be caramelized and
tender. Serve warm with Cream Sauce.

CREAM SAUCE: Whip 1 cup heavy cream only until soft peaks form. Fold
in confectioner's sugar and grated nutmeg.

Recipe By : Jo Anne Merrill

From: Stephanie Da Silva

Serves: 4

Glazed Apples With Cream Sauce Recipe brought to you by Recipes To-Go

Glazed Apples With Cream Sauce Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

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