Glazed Apples With Cream Sauce Recipe

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Glazed Apples With Cream Sauce Ingredients

6 tbsp butter or margarine
6 apples -- *see note
3/4 cup packed brown sugar
1 lemon -- juice only
2 tbsp applejack -- or calvados
2 tsp ground cinnamon
1/4 tsp ground nutmeg

CREAM SAUCE

1 cup heavy cream
2 tbsp powdered sugar
1/4 tsp ground nutmeg

A Recipe for
Glazed Apples With Cream Sauce

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This Recipe for Glazed Apples With Cream Sauce is one of thousands in the Recipes-to-go Fruit Cookbook.

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Glazed Apples With Cream Sauce Recipe
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This is a recipe for Glazed Apples With Cream Sauce from the recipe cookbook of Recipes-to-go (Fruit)

Anyhow, the hole in the doughnut is at least digestible.
H.L. Mencken

Glazed Apples With Cream Sauce recipe - a tasty recipe for you to add to your collection!
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Using Thyme:
Both the leaves and flowers of the thyme plant are used and are available either fresh or dried. Thyme adds a flavor that’s a little bit minty and a little bit lemony. Uses of thyme include beef, fish, chowders, vegetables and tomato sauces

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Glazed Apples With Cream Sauce

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Glazed Apples With Cream Sauce Directions

Use medium to large-sized apples. Choose apples that are good for
baking. Peel, core and thinly slice. Melt butter or margarine in
heavy skillet. Add remaining ingredients and cook over medium heat
for about 25-30 minutes. Turn often. Apple should be caramelized and
tender. Serve warm with Cream Sauce.

CREAM SAUCE: Whip 1 cup heavy cream only until soft peaks form. Fold
in confectioner's sugar and grated nutmeg.

Recipe By : Jo Anne Merrill

From: Stephanie Da Silva

Serves: 4

Glazed Apples With Cream Sauce Recipe brought to you by Recipes To-Go

Glazed Apples With Cream Sauce Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

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