6 tbsp butter or margarine
6 apples -- *see note
3/4 cup packed brown sugar
1 lemon -- juice only
2 tbsp applejack -- or calvados
2 tsp ground cinnamon
1/4 tsp ground nutmeg
CREAM SAUCE
1 cup heavy cream
2 tbsp powdered sugar
1/4 tsp ground nutmeg
A Recipe for
Glazed Apples With Cream Sauce
Food Tip |
The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found. |
| Calvin Trillin |
Never trust a dog to watch your food. |
| Patrick age 10 Advice from Kids |
This Recipe for Glazed Apples With Cream Sauce is one of thousands in the Recipes-to-go Fruit Cookbook.
Cheese - milk's leap toward immortality. |
| Clifton Fadiman |
If you enjoy this Glazed Apples With Cream Sauce Recipe - you should enjoy the recipe collections you can find on the websites below:
Cutting stalks at noontime. Perspiration drips to the earth. Know you that your bowl of rice each grain from hardship comes? |
| Chang Chan-Pao |
I refuse to believe that trading recipes is silly. Tuna fish casserole is at least as real as corporate stock. |
| Barbara Grizzuti Harrison |
This is a recipe for Glazed Apples With Cream Sauce from the recipe cookbook of Recipes-to-go (Fruit)
Red meat is not bad for you. Now blue-green meat, that’s bad for you! |
| Tommy Smothers |
Large, naked raw carrots are acceptable as food only to those who lie in hutches eagerly awaiting Easter. |
| Fran Lebowitz |
Food Tip |
There is no such thing as a little garlic. |
| A. Baer |
I refuse to believe that trading recipes is silly. Tuna fish casserole is at least as real as corporate stock. |
| Barbara Grizzuti Harrison |
Forget love... I'd rather fall in chocolate! |
| Author Unknown |
Use medium to large-sized apples. Choose apples that are good for
baking. Peel, core and thinly slice. Melt butter or margarine in
heavy skillet. Add remaining ingredients and cook over medium heat
for about 25-30 minutes. Turn often. Apple should be caramelized and
tender. Serve warm with Cream Sauce.
CREAM SAUCE: Whip 1 cup heavy cream only until soft peaks form. Fold
in confectioner's sugar and grated nutmeg.
Recipe By : Jo Anne Merrill
From: Stephanie Da Silva
Serves: 4
Glazed Apples With Cream Sauce Recipe brought to you by Recipes To-Go