8 medium carrots, thinly slice
1 on diagonal
2 tbsp water
1/3 cup orange marmalade
1 cup halved seedless green grapes
1 tbsp butter.
A Recipe for
Glazed Coins & Grapes
The way you cut your meat reflects the way you live. |
| Confucius |
Vengeance is a dish that can be eaten colld. |
| James Payn In Market Overt (1895) |
Look, there's no metaphysics on earth like chocolates. |
| Fernando Pessoa |
This Recipe for Glazed Coins & Grapes is one of thousands in the Recipes-to-go Fruit Cookbook.
Food Tip |
If you enjoy this Glazed Coins & Grapes Recipe - you should enjoy the recipe collections you can find on the websites below:
This special feeling towards fruit, its glory and abundance, is I would say universal.... We respond to strawberry fields or cherry orchards with a delight that a cabbage patch or even an elegant vegetable garden cannot provoke. |
| Jane Grigson |
Dessert is probably the most important stage of the meal, since it will be the last thing your guests remember before they pass out all over the table. |
| The Anarchist Cookbook |
This is a recipe for Glazed Coins & Grapes from the recipe cookbook of Recipes-to-go (Fruit)
When women are depressed, they either eat or go shopping. Men invade another country. It's a whole different way of thinking. |
| Elaine Boosler |
I'm like old wine. They don't bring me out very often, but I'm well preserved. |
| Rose Kennedy, (1890-1995) family matriarch, on her 100th birthday, 1991 |
The whole of nature, as has been said, is a conjugation of the verb to eat, in the active and in the passive. |
| William Ralph Inge |
Food Tip |
I will not eat oysters. I want my food dead. Not sick--not wounded--dead. |
| Woody Allen |
Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on. |
| George Bernard Shaw |
Combine carrots with water and marmalade in med. frypan; cover and
simmer until tender-crisp. Cook uncovered until liquid has
evaporated, about 1 min. Add halved grapes and butter; saute until
heated through and sauce is slightly thickened. Serve immediately.
Serves: 4
Glazed Coins & Grapes Recipe brought to you by Recipes To-Go