Glazed Figs Gourmet Recipe

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Glazed Figs Gourmet Ingredients

24 california dried figs
3 cup cold water
1/4 cup cider vinegar
1 tsp whole cloves
1 cup california brandy or water & brandy, flavoring
1 tbsp white corn syrup
24 lightly browned almonds

A Recipe for
Glazed Figs Gourmet

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This is a recipe for Glazed Figs Gourmet from the recipe cookbook of Recipes-to-go (Fruit)

Herb Tip
Using Thyme:
Both the leaves and flowers of the thyme plant are used and are available either fresh or dried. Thyme adds a flavor that’s a little bit minty and a little bit lemony. Uses of thyme include beef, fish, chowders, vegetables and tomato sauces

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Glazed Figs Gourmet

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Glazed Figs Gourmet Directions

Place figs and water in saucepan. Bring to hard boil, then lower
heat to simmer. Cover and let cook 20 minutes. Add all ingredients
except almonds. Stir gently in order not to break figs. Cover and
simmer again for about 20 minutes or until figs are plump and
transparent. Cool in syrup. Add a little water, if needed, but keep
it rich. Just before serving, insert toasted almond in each fig.
Delicious with roast turkey, baked chicken, beef, pork or ham.

Source: 48 Family Favorites with California Figs Reprinted with the
permission of The California Fig Advisory Board Electronic format
courtesy of Karen Mintzias

Serves: 24

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Glazed Figs Gourmet Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

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