Glazed Oranges Recipe




Glazed Oranges Ingredients

3 medium oranges
2 tbsp butter
1/4 cup light corn syrup
1 tbsp honey

A Recipe for
Glazed Oranges

 

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This Recipe for Glazed Oranges is one of thousands in the Recipes-to-go Fruit Cookbook.


There is a lot more juice in grapefruit than meets the eye.

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Pack food in a cooler with ice or ice packs. Only pack foods which have been chilled to a temperature below 40 degrees F - do not use the cooler to chill room temperature foods. When finished serving cold foods, promptly return them to the cooler. If you plan to cook meat, poultry or fish on a grill while picnicking, pack carefully to prevent leakage, and take along baby wipes or moistened towelettes to wash up with after handling raw foods. A spray bottle filled with clean water and soap is another alternative - this works well for hands as well as surfaces.


This is a recipe for Glazed Oranges from the recipe cookbook of Recipes-to-go (Fruit)


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Glazed Oranges recipe - a tasty recipe for you to add to your collection!

There is a lot more juice in grapefruit than meets the eye.

Author Unknown



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Trim all visible fat before you cook, this can lower fat by as much as 50%.




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Glazed Oranges

Herb Tip
Using Cilantro:
Also known as fresh coriander or Chinese parsley, cilantro is used to flavor dishes ranging from Asian to Indian to Mexican. Use sparingly, though, as too much cilantro will give your food a harsh, soapy flavor.







Glazed Oranges Directions

Cut ends off oranges; cut each into 1/8" slices. Heat butter in 12"
skillet over med heat until melted. Stir in corn syrup & honey. Heat
to boiling; add oranges & reduce heat. Simmer uncovered, spooning
sauce frequently over oranges till they are tender & glazed, about 25
minutes.

Serves: 1

 

 

 

 

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Glazed Oranges Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

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