3 medium oranges
2 tbsp butter
1/4 cup light corn syrup
1 tbsp honey
A Recipe for
Glazed Oranges
A gourmet who thinks of calories is like a tart who looks at her watch. |
| James Beard |
It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat. |
| Robert Fuoss |
Never trust a dog to watch your food. |
| Patrick age 10 Advice from Kids |
This Recipe for Glazed Oranges is one of thousands in the Recipes-to-go Fruit Cookbook.
There is a lot more juice in grapefruit than meets the eye. |
| Author Unknown |
If you enjoy this Glazed Oranges Recipe - you should enjoy the recipe collections you can find on the websites below:
"When treasures are recipes they are less clearly, less distinctly remembered than when they are tangible objects. They evoke however quite as vivid a feeling-that is, to some of use who, considering cooking an art, feel that a way of cooking can produce something that approaches an aesthetic emotion. What more can one say? If one had the choice of again hearing Pachmann play the two Chopin sonatas or dining once more at the Cafe Anglais, which would one choose?" |
| Alice B. Toklas |
Food Tip |
This is a recipe for Glazed Oranges from the recipe cookbook of Recipes-to-go (Fruit)
Hunger is the best sauce in the world. |
| Cervantes |
There is a lot more juice in grapefruit than meets the eye. |
| Author Unknown |
No man in the world has more courage than the man who can stop after eating one peanut. |
| Channing Pollack |
Food Tip |
Health food makes me sick. |
| Calvin Trillin |
Herb Tip |
Cut ends off oranges; cut each into 1/8" slices. Heat butter in 12"
skillet over med heat until melted. Stir in corn syrup & honey. Heat
to boiling; add oranges & reduce heat. Simmer uncovered, spooning
sauce frequently over oranges till they are tender & glazed, about 25
minutes.
Serves: 1
Glazed Oranges Recipe brought to you by Recipes To-Go