3 medium oranges
2 tbsp butter
1/4 cup light corn syrup
1 tbsp honey
A Recipe for
Glazed Oranges
It's so beautifully arranged on the plate - you know someone's fingers have been all over it. |
| Julia Childs |
A bagel is a doughnut with the sin removed. |
| George Rosenbaum |
Never work before breakfast; if you have to work before breakfast, eat your breakfast first. |
| Josh Billings |
This Recipe for Glazed Oranges is one of thousands in the Recipes-to-go Fruit Cookbook.
The whole of nature, as has been said, is a conjugation of the verb to eat, in the active and in the passive. |
| William Ralph Inge |
If you enjoy this Glazed Oranges Recipe - you should enjoy the recipe collections you can find on the websites below:
After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps. |
| Miss Piggy |
I envy people who drink -- at least they know what to blame everything on. |
| Oscar Levant |
This is a recipe for Glazed Oranges from the recipe cookbook of Recipes-to-go (Fruit)
Bread and butter, devoid of charm in the drawing-room, is ambrosia eating under a tree. |
| Elizabeth Russell |
The woman just ahead of you at the supermarket checkout has all the delectable groceries you didn't even know they carried. |
| Mignon McLaughlin, The Second Neurotic's Notebook, 1966 |
A gourmet who thinks of calories is like a tart who looks at her watch. |
| James Beard |
“Food for all is a necessity. Food should not be a merchandise, to be bought and sold as jewels are bought and sold by those who have the money to buy. Food is a human necessity, like water and air, it should be available.” |
| Pearl Buck (1892-1973) American Nobel Prize winning author. |
The poets have been mysteriously silent on the subject of cheese. |
| G.K. Chesterton |
Other things are just food. But chocolate's chocolate. |
| Patrick Skene Catling |
Cut ends off oranges; cut each into 1/8" slices. Heat butter in 12"
skillet over med heat until melted. Stir in corn syrup & honey. Heat
to boiling; add oranges & reduce heat. Simmer uncovered, spooning
sauce frequently over oranges till they are tender & glazed, about 25
minutes.
Serves: 1
Glazed Oranges Recipe brought to you by Recipes To-Go