Glazed Strawberry-Rhubarb Pie Recipe




Glazed Strawberry-Rhubarb Pie Ingredients

1 1/4 cup sugar
1/8 tsp salt
1/3 cup flour
2 cup fresh strawberries
2 cup fresh rhubarb, cut in 1 pieces
2 tbsp butter or margarine
1 tbsp sugar
1 pastry for 2-crust pie

A Recipe for
Glazed Strawberry-Rhubarb Pie

 

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This is a recipe for Glazed Strawberry-Rhubarb Pie from the recipe cookbook of Recipes-to-go (Fruit)


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Glazed Strawberry-Rhubarb Pie

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Glazed Strawberry-Rhubarb Pie Directions

Combine 1 1/4 cup sugar, salt, and flour. Arrange half the
strawbwerries and rhubarb in a pastry-lined 9 inch pie pan. Sprinkle
with half the sugar mixture. Repeat with remaining fruit and sugar
mixture. Dot with butter. Install top crust and flute edges to make
high-standing rim. Brush top of pie with cold water and sprinkle on 1
tablespoon sugar. Cut steam vents in top crust. Bake in hot oven (425
F) 40 to 50 minutes or until rhubarb is tender and crust is browned.

[ FARM JOURNAL Complete Pie Cookbook; 1965 ]
per Fred Peters
Fidonet COOKING echo

Serves: 6

 

 

 

 

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Glazed Strawberry-Rhubarb Pie Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

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