1 1/4 cup sugar
1/8 tsp salt
1/3 cup flour
2 cup fresh strawberries
2 cup fresh rhubarb, cut in 1 pieces
2 tbsp butter or margarine
1 tbsp sugar
1 pastry for 2-crust pie
A Recipe for
Glazed Strawberry-Rhubarb Pie
Cheese - milk's leap toward immortality. |
| Clifton Fadiman |
If the headache would only precede the intoxication, alcoholism would be a virtue. |
| Samuel Butler |
My wife dresses to kill. She cooks the same way. |
| Henry Youngman |
This Recipe for Glazed Strawberry-Rhubarb Pie is one of thousands in the Recipes-to-go Fruit Cookbook.
Those who forget the pasta are condemned to reheat it. |
| Author Unknown |
If you enjoy this Glazed Strawberry-Rhubarb Pie Recipe - you should enjoy the recipe collections you can find on the websites below:
He was a very valiant man who first adventured on eating oysters. |
| James I |
A food is not necessarily essential just because your child hates it. |
| Katharine Whitehorn |
This is a recipe for Glazed Strawberry-Rhubarb Pie from the recipe cookbook of Recipes-to-go (Fruit)
If only it was as easy to banish hunger by rubbing the belly as it is to masturbate. |
| Diogenes the Cynic |
He was a very valiant man who first adventured on eating oysters. |
| James I |
It's bizarre that the produce manager is more important to my children's health than the pediatrician. |
| Meryl Streep |
It is not necessary to advertise food to hungry people, fuel to cold people, or houses to the homeless. |
| J. K. Galbraith |
Edible, adj.: Good to eat, and wholesome to digest, as a worm to a toad, a toad to a snake, a snake to a pig, a pig to a man, and a man to a worm. |
| Ambrose Bierce |
Life expectancy would grow by leaps and bounds if green vegetables smelled as good as bacon. |
| Doug Larson |
Combine 1 1/4 cup sugar, salt, and flour. Arrange half the
strawbwerries and rhubarb in a pastry-lined 9 inch pie pan. Sprinkle
with half the sugar mixture. Repeat with remaining fruit and sugar
mixture. Dot with butter. Install top crust and flute edges to make
high-standing rim. Brush top of pie with cold water and sprinkle on 1
tablespoon sugar. Cut steam vents in top crust. Bake in hot oven (425
F) 40 to 50 minutes or until rhubarb is tender and crust is browned.
[ FARM JOURNAL Complete Pie Cookbook; 1965 ]
per Fred Peters
Fidonet COOKING echo
Serves: 6
Glazed Strawberry-Rhubarb Pie Recipe brought to you by Recipes To-Go