Glazed Strawberry-Rhubarb Pie Recipe

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Glazed Strawberry-Rhubarb Pie Ingredients

1 1/4 cup sugar
1/8 tsp salt
1/3 cup flour
2 cup fresh strawberries
2 cup fresh rhubarb, cut in 1 pieces
2 tbsp butter or margarine
1 tbsp sugar
1 pastry for 2-crust pie

A Recipe for
Glazed Strawberry-Rhubarb Pie

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Herb Tip
Using Parsley:
Only the leaves of the parsley plant are used to add a mild, fresh taste to most dishes. Both flat-leaf parsley (also called Italian Parsley) and curly-leaf varieties are available and are virtually interchangeable in dishes that call for parsley.

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Herb Tip
Using Rosemary:
The leaves of the rosemary plant are available in both fresh and dried varieties and the stems make easy skewers that add a ton of flavor to shish-ka-bobs. Rosemary is an excellent herb to be used with beef, lamb, fish, poultry, stuffings, fruit cups, vegetables and marinades. Rosemary carries a very bold, piney and perfumy flavor so remember: A little goes a long way.

Glazed Strawberry-Rhubarb Pie

One cannot think well, love well, sleep well, if one has not dined well.
Virginia Woolf

Glazed Strawberry-Rhubarb Pie Directions

Combine 1 1/4 cup sugar, salt, and flour. Arrange half the
strawbwerries and rhubarb in a pastry-lined 9 inch pie pan. Sprinkle
with half the sugar mixture. Repeat with remaining fruit and sugar
mixture. Dot with butter. Install top crust and flute edges to make
high-standing rim. Brush top of pie with cold water and sprinkle on 1
tablespoon sugar. Cut steam vents in top crust. Bake in hot oven (425
F) 40 to 50 minutes or until rhubarb is tender and crust is browned.

[ FARM JOURNAL Complete Pie Cookbook; 1965 ]
per Fred Peters
Fidonet COOKING echo

Serves: 6

Glazed Strawberry-Rhubarb Pie Recipe brought to you by Recipes To-Go

Glazed Strawberry-Rhubarb Pie Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

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