1 tomato
2 cucumbers
2 cup sour cream
1 pkg dried italian salad dressing mi, x
1 avocado, peeled and diced
A Recipe for
Gloria Logue's Cucumber Avocado Dip
Herb Tip |
I will not eat oysters. I want my food dead. Not sick--not wounded--dead. |
| Woody Allen |
Cooking is like love. It should be entered into with abandon or not at all. |
| Harriet van Horne |
This Recipe for Gloria Logue's Cucumber Avocado Dip is one of thousands in the Recipes-to-go Fruit Cookbook.
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“Life expectancy would grow by leaps and bounds if green vegetables smelled as good as bacon.” |
| Doug Larson |
I bake all the time, but I don't like to eat the cookies when they're done. I just like the dough. |
| Sharon Stone |
This is a recipe for Gloria Logue's Cucumber Avocado Dip from the recipe cookbook of Recipes-to-go (Fruit)
Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on. |
| George Bernard Shaw |
I will not eat oysters. I want my food dead - not sick, not wounded - dead. |
| Woody Allen |
I couldn't remember when I had been so disappointed. Except perhaps the time I found out that M&Ms really do melt in your hand... |
| Peter Oakley |
Avoid fruit and nuts. You are what you eat. |
| Jim Davis |
There's too much blood in my caffeine system. |
| Seen on a bumper sticker |
Never eat more than you can lift. |
| Miss Piggy |
Peel, seed and dice tomato. Peel, split lengthwise, seed and dice
cucumbers. Thoroughly drain all liquid from tomato and cucumbers. Mix
all the ingredients and chill before serving.
Serve with chips or vegetables.
(Gloria brought this to work for birthday day, and it was great, but I
thought that it might make a good dressing for chicken salad, also.)
George R. McTyre mctyreg@baylor.edu
Serves: 1
Gloria Logue's Cucumber Avocado Dip Recipe brought to you by Recipes To-Go