Gloria Logue's Cucumber Avocado Dip Recipe

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Gloria Logue's Cucumber Avocado Dip Ingredients

1 tomato
2 cucumbers
2 cup sour cream
1 pkg dried italian salad dressing mi, x
1 avocado, peeled and diced

A Recipe for
Gloria Logue's Cucumber Avocado Dip

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George Bush , U.S. president, 1990

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This Gloria Logue's Cucumber Avocado Dip recipe is one of many in our Fruit Category.

Tarragon: Only the leaves are used of the tarragon plant which are available either fresh or dried. A favorite in French foods, tarragon’s aromatic, licorice-like flavor makes a great addition to chicken, fish, eggs, butter, vinegars, and soups.

This Recipe for Gloria Logue's Cucumber Avocado Dip is one of thousands in the Recipes-to-go Fruit Cookbook.

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Gloria Logue's Cucumber Avocado Dip Recipe
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Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity.
Voltaire

A bagel is a doughnut with the sin removed.
George Rosenbaum

This is a recipe for Gloria Logue's Cucumber Avocado Dip from the recipe cookbook of Recipes-to-go (Fruit)

Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity.
Voltaire

Gloria Logue's Cucumber Avocado Dip recipe - a tasty recipe for you to add to your collection!
Fish, to taste right, must swim three times - in water, in butter, and in wine.
Polish Proverb

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Food Tip
To reduce ground beef fat, put the cooked ground beef in a strainer and rinse briefly with boiling hot water. Drain well and continue with your recipe.

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Herb Tip
Using Marjoram:
Only the leaves of the marjoram plant are used and are available both fresh and dried. Very similar to oregano, marjoram carries a sweeter, milder flavor. Marjoram makes a great addition to almost any meat or vegetable dish.

Gloria Logue's Cucumber Avocado Dip

It's so beautifully arranged on the plate - you know someone's fingers have been all over it.
Julia Childs

Gloria Logue's Cucumber Avocado Dip Directions

Peel, seed and dice tomato. Peel, split lengthwise, seed and dice
cucumbers. Thoroughly drain all liquid from tomato and cucumbers. Mix
all the ingredients and chill before serving.

Serve with chips or vegetables.

(Gloria brought this to work for birthday day, and it was great, but I
thought that it might make a good dressing for chicken salad, also.)

George R. McTyre mctyreg@baylor.edu

Serves: 1

Gloria Logue's Cucumber Avocado Dip Recipe brought to you by Recipes To-Go

Gloria Logue's Cucumber Avocado Dip Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

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