Golden Apple Custard Pie Recipe

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Golden Apple Custard Pie Ingredients

1 tbsp butter, softened
1 9 unbaked pie shell
2 large golden delicious apples, cored/sliced (don't peel)
3 eggs
1 1/2 cup milk
1/2 cup light cream (half-and-half)
1 tsp vanilla extract
1/2 cup sugar, divided
1/2 tsp nutmeg, ground
1/2 tsp salt

A Recipe for
Golden Apple Custard Pie

An empty belly is the best cook.
Estonian Proverb

Herb Tip
Using Sage:
Both the leaves and flowers of the sage plant are used in cooking in both fresh and dried varieties. A must in most homes at Thanksgiving for the holiday stuffing served, you can also add sage to eggs, poultry, pork, beef, lamb or pasta.

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This is a recipe for Golden Apple Custard Pie from the recipe cookbook of Recipes-to-go (Fruit)

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Golden Apple Custard Pie

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Golden Apple Custard Pie Directions

1. Brush butter over bottom of pie shell. Arrange apple slices in pie
shell in an overlapping pinwheel design.

2. In a large bowl, beat together eggs, milk, light cream, vanilla
and all but 2 teaspoons of the sugar.

3. Carefully spoon egg mixture over apples. Mix reserved 2 teaspoons
sugar with nutmeg and salt and sprinkle on top.

4. Place pie in a roasting pan and place in the oven. Pour enough
boiling water into the roasting pan to reach halfway up the sides of
the pie pan.

5. Bake in a preheated 400-degree oven for 40 minutes. Reduce
temperature to 300 degrees and bake until custard is set, about 20
minutes longer.

6. Cool pie completely before cutting. Refrigerate the leftovers.

Source: Chicago Sun Times, November 6, 1996

Serves: 8

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Golden Apple Custard Pie Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

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