1 tbsp butter, softened
1 9 unbaked pie shell
2 large golden delicious apples, cored/sliced (don't peel)
3 eggs
1 1/2 cup milk
1/2 cup light cream (half-and-half)
1 tsp vanilla extract
1/2 cup sugar, divided
1/2 tsp nutmeg, ground
1/2 tsp salt
A Recipe for
Golden Apple Custard Pie
An empty belly is the best cook. |
| Estonian Proverb |
Herb Tip |
Eat drink and be merry, for tomorrow they may make it illegal. |
| Anonymous |
This Recipe for Golden Apple Custard Pie is one of thousands in the Recipes-to-go Fruit Cookbook.
Man is the only animal that can remain on friendly terms with the victims he intends to eat until he eats them. |
| Samuel Butler |
If you enjoy this Golden Apple Custard Pie Recipe - you should enjoy the recipe collections you can find on the websites below:
Bread deals with living things, with giving life, with growth, with the seed, the grain that nurtures. It is not coincidence that we say bread is the staff of life. |
| Lionel Poilane |
Life is uncertain. Eat dessert first. |
| Ernestine Ulmer |
This is a recipe for Golden Apple Custard Pie from the recipe cookbook of Recipes-to-go (Fruit)
My wife dresses to kill. She cooks the same way. |
| Henry Youngman |
How can you govern a country which has 246 varieties of cheese? |
| Charles De Gaulle |
Sex is good, but not as good as fresh, sweet corn. |
| Garrison Keillor |
It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat. |
| Robert Fuoss |
Vanity is the food of fools. |
| Anonymous |
Large, naked raw carrots are acceptable as food only to those who lie in hutches eagerly awaiting Easter. |
| Fran Lebowitz |
1. Brush butter over bottom of pie shell. Arrange apple slices in pie
shell in an overlapping pinwheel design.
2. In a large bowl, beat together eggs, milk, light cream, vanilla
and all but 2 teaspoons of the sugar.
3. Carefully spoon egg mixture over apples. Mix reserved 2 teaspoons
sugar with nutmeg and salt and sprinkle on top.
4. Place pie in a roasting pan and place in the oven. Pour enough
boiling water into the roasting pan to reach halfway up the sides of
the pie pan.
5. Bake in a preheated 400-degree oven for 40 minutes. Reduce
temperature to 300 degrees and bake until custard is set, about 20
minutes longer.
6. Cool pie completely before cutting. Refrigerate the leftovers.
Source: Chicago Sun Times, November 6, 1996
Serves: 8
Golden Apple Custard Pie Recipe brought to you by Recipes To-Go