1 tbsp butter, softened
1 9 unbaked pie shell
2 large golden delicious apples, cored/sliced (don't peel)
3 eggs
1 1/2 cup milk
1/2 cup light cream (half-and-half)
1 tsp vanilla extract
1/2 cup sugar, divided
1/2 tsp nutmeg, ground
1/2 tsp salt
A Recipe for
Golden Apple Custard Pie
Work is the curse of the drinking class. |
| Oscar Wilde (1854-1900) |
You don't sew with a fork, so I see no reason to eat with knitting needles. |
| Miss Piggy, on eating Chinese Food |
I will not eat oysters. I want my food dead - not sick, not wounded - dead. |
| Woody Allen |
This Recipe for Golden Apple Custard Pie is one of thousands in the Recipes-to-go Fruit Cookbook.
Food is an important part of a balanced diet. |
| Anonymous |
If you enjoy this Golden Apple Custard Pie Recipe - you should enjoy the recipe collections you can find on the websites below:
Never serve oysters in a month that has no paycheck in it. |
| P. J. O'Rourke |
We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons. |
| Alfred E. Newman |
This is a recipe for Golden Apple Custard Pie from the recipe cookbook of Recipes-to-go (Fruit)
Always take a good look at what you're about to eat. It's not so important to know what it is, but it's critical to know what it was. |
| Unknown |
After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps. |
| Miss Piggy |
I've been on a constant diet for the last two decades. I've lost a total of 789 pounds. By all accounts, I should be hanging from a charm bracelet." |
| Erma Bombeck |
To the old saying that man built the house but woman made of it a "home" might be added the modern supplement that woman accepted cooking as a chore but man has made of it a recreation. |
| Emily Post |
The second day of a diet is always easier than the first. By the second day you're off it. |
| Jackie Gleason |
He who lives by the sword eats with bloody hands. |
| Anonymous |
1. Brush butter over bottom of pie shell. Arrange apple slices in pie
shell in an overlapping pinwheel design.
2. In a large bowl, beat together eggs, milk, light cream, vanilla
and all but 2 teaspoons of the sugar.
3. Carefully spoon egg mixture over apples. Mix reserved 2 teaspoons
sugar with nutmeg and salt and sprinkle on top.
4. Place pie in a roasting pan and place in the oven. Pour enough
boiling water into the roasting pan to reach halfway up the sides of
the pie pan.
5. Bake in a preheated 400-degree oven for 40 minutes. Reduce
temperature to 300 degrees and bake until custard is set, about 20
minutes longer.
6. Cool pie completely before cutting. Refrigerate the leftovers.
Source: Chicago Sun Times, November 6, 1996
Serves: 8
Golden Apple Custard Pie Recipe brought to you by Recipes To-Go