Golden Apple Pie With Rum Sauce Recipe

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Golden Apple Pie With Rum Sauce Ingredients

7 each golden delicious apples
1/4 cup brown sugar
2 tbsp flour
1/2 tsp cinnamon
1/4 tsp salt
1/8 tsp nutmeg
1 pastry for a 2 crust 9 pie
1/4 cup chopped nuts
2 tbsp rum
2 tbsp butter

A Recipe for
Golden Apple Pie With Rum Sauce

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Diogenes the Cynic

Mothers, food, love, and career, the four major guilt groups.
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This Golden Apple Pie With Rum Sauce recipe is one of many in our Fruit Category.

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This Recipe for Golden Apple Pie With Rum Sauce is one of thousands in the Recipes-to-go Fruit Cookbook.

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Michael Levine, nutrition researcher, as quoted in The Emperors of Chocolate: Inside the Secret World of Hershey and Mars

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sing Sage:
Both the leaves and flowers of the sage plant are used in cooking in both fresh and dried varieties. A must in most homes at Thanksgiving for the holiday stuffing served, you can also add sage to eggs, poultry, pork, beef, lamb or pasta.

“Americans are just beginning to regard food the way the French always have. Dinner is not what you do in the evening before something else. Dinner is the evening.”
Art Buchwald

This is a recipe for Golden Apple Pie With Rum Sauce from the recipe cookbook of Recipes-to-go (Fruit)

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Golden Apple Pie With Rum Sauce recipe - a tasty recipe for you to add to your collection!
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Work is the curse of the drinking class.
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Herb Tip
Using Rosemary:
The leaves of the rosemary plant are available in both fresh and dried varieties and the stems make easy skewers that add a ton of flavor to shish-ka-bobs. Rosemary is an excellent herb to be used with beef, lamb, fish, poultry, stuffings, fruit cups, vegetables and marinades. Rosemary carries a very bold, piney and perfumy flavor so remember: A little goes a long way.

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When women are depressed, they eat or go shopping. Man invade another country. It's a whole different way of thinking.
Elayne Boolser

Golden Apple Pie With Rum Sauce

“Food for all is a necessity. Food should not be a merchandise, to be bought and sold as jewels are bought and sold by those who have the money to buy. Food is a human necessity, like water and air, it should be available.”
Pearl Buck (1892-1973) American Nobel Prize winning author.

Golden Apple Pie With Rum Sauce Directions

Combine apples with brown sugar,flour,spices and salt.Place in a 9"
pastry lined pie plate.Flute edges of crust.Sprinkle apples with nuts
and rum;dot with butter.Roll out remaining pastry.Cut into 3/4"
strips.Arrange strips in a lattice pattern,atop of pie. Bake @ 425
degrees for 50 to 60 minutes or until apples are tender.Cover top of
pie with foil part way through baking time to prevent over browning
of crust. Serve with Rum Sauce.

Serves: 8

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Golden Apple Pie With Rum Sauce Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

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