Golden Apple Streusel Pie Recipe




Golden Apple Streusel Pie Ingredients

1 9-inch pastry pie shell
1/4 cup sugar
1/8 tsp salt
1 tsp vanilla extract
4 cup pared, cored and chopped
1 golden delicious apples
1 egg, seperated
2 tbsp flour
1 cup dairy half and half sour
1 cream
1 streusel topping (recipe)

A Recipe for
Golden Apple Streusel Pie

 

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This is a recipe for Golden Apple Streusel Pie from the recipe cookbook of Recipes-to-go (Fruit)


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Food Tip
Use lean ground beef such as ground round (known as extra lean) or ground sirloin (known as lean) for casseroles, chili, tacos, spaghetti sauces and skillet dishes




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Golden Apple Streusel Pie

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Golden Apple Streusel Pie Directions

1. Preheat oven to 375F. 2. Brush pastry shell with beaten egg white
and bake for 7 minutes 3. In a large bowl, combine sugar, flour and
salt. Stir in half and half sour cream, remainder of the egg white,
egg yolk and vanilla. Beat until smootah. Stir in apples, spoon in
pastary shell, and bake for 45 minutes. Sprinkle Streusel Topping
over apples and bake for 15 additional minutes or until knife
inserted near centre comes out clean. Serve warm or chilled.

Serves: 8

 

 

 

 

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Golden Apple Streusel Pie Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

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