1 9-inch pastry pie shell
1/4 cup sugar
1/8 tsp salt
1 tsp vanilla extract
4 cup pared, cored and chopped
1 golden delicious apples
1 egg, seperated
2 tbsp flour
1 cup dairy half and half sour
1 cream
1 streusel topping (recipe)
A Recipe for
Golden Apple Streusel Pie
Never eat more than you can lift. |
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Recipe: A series of step-by-step instructions for preparing ingredients you forgot to buy, in utensils you don't own, to make a dish the dog wouldn't eat. |
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The only way to keep your health is to eat what you don't want, drink what you don't like, and do what you'd rather not. |
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This Recipe for Golden Apple Streusel Pie is one of thousands in the Recipes-to-go Fruit Cookbook.
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Nobody seems more obsessed by diet than our anti-materialistic, otherworldly, New Age spiritual types. But if the material world is merely illusion, an honest guru should be as content with Budweiser and bratwurst as with raw carrot juice, tofu and seaweed slime. |
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This is a recipe for Golden Apple Streusel Pie from the recipe cookbook of Recipes-to-go (Fruit)
He who eats alone chokes alone. |
| Proverb |
Avoid fruit and nuts. You are what you eat. |
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Food Tip |
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There are four basic food groups, milk chocolate, dark chocolate, white chocolate, and chocolate truffles. |
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| Russian proverb |
1. Preheat oven to 375F. 2. Brush pastry shell with beaten egg white
and bake for 7 minutes 3. In a large bowl, combine sugar, flour and
salt. Stir in half and half sour cream, remainder of the egg white,
egg yolk and vanilla. Beat until smootah. Stir in apples, spoon in
pastary shell, and bake for 45 minutes. Sprinkle Streusel Topping
over apples and bake for 15 additional minutes or until knife
inserted near centre comes out clean. Serve warm or chilled.
Serves: 8
Golden Apple Streusel Pie Recipe brought to you by Recipes To-Go