2 cup chopped calif. dried figs
1 apple, peeled & diced
1 lemon, sliced paper-thin
1/2 cup brown sugar
1/2 cup molasses
1/2 cup vinegar
1/2 tsp ground cloves
1/2 tsp ground ginger
1/2 tsp ground cinnamon
A Recipe for
Golden State Chutney
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| Judith Olney |
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This Recipe for Golden State Chutney is one of thousands in the Recipes-to-go Fruit Cookbook.
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Food is an important part of a balanced diet. |
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This is a recipe for Golden State Chutney from the recipe cookbook of Recipes-to-go (Fruit)
A food is not necessarily essential just because your child hates it. |
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Avoid fruit and nuts. You are what you eat. |
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My wife dresses to kill. She cooks the same way. |
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"Enchant, stay beautiful and graceful, but do this, eat well. Bring the same consideration to the preparation of your food as you devote to your appearance. Let your dinner be a poem, like your dress." |
| Charles Pierre Monselet |
In large sauce pan, combine dried figs and apple. Add remaining
ingredients. Bring to a boil; simmer, uncovered 30 minutes. Makes
about 4 cups. Serve as an accompaniment to pork, lamb, or chicken.
Source: California Dried Figs - Recipes...Serving Ideas Reprinted
with the permission of The California Fig Advisory Board Electronic
format courtesy of Karen Mintzias
Serves: 4
Golden State Chutney Recipe brought to you by Recipes To-Go