Golleee Gelatin Punch Recipe

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Golleee Gelatin Punch Ingredients

AUNT BEE'S MAYBERRY COOKBOOK

1 6 oz box strawberry jello
2 cup boiling water
2 cup cold water
1 cup sugar
1 pt cranberry juice
1 2-liter bottle ginger ale

A Recipe for
Golleee Gelatin Punch

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Food Tip
When a recipe calls for oil, use a smaller amount of a more flavorful oil, such as olive, sesame or chili oil. Use a combination of flavored oils, herbs or beef stock to season beef, vegetables, sauces, stir-fried and sauteed dishes

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Golleee Gelatin Punch

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Golleee Gelatin Punch Directions

Dissolve the gelatin in the boiling water. Add the sugar and stir
until the sugar dissolves, but do not boil. Add the cold water and
let the mixture cool, but not congeal. Pour into a punch bowl and add
the cranberry juice. Add the ginger ale just before serving.

Serves: 12

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Golleee Gelatin Punch Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

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