Golleee Gelatin Punch Recipe

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Golleee Gelatin Punch Ingredients

AUNT BEE'S MAYBERRY COOKBOOK

1 6 oz box strawberry jello
2 cup boiling water
2 cup cold water
1 cup sugar
1 pt cranberry juice
1 2-liter bottle ginger ale

A Recipe for
Golleee Gelatin Punch

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This Recipe for Golleee Gelatin Punch is one of thousands in the Recipes-to-go Fruit Cookbook.

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This is a recipe for Golleee Gelatin Punch from the recipe cookbook of Recipes-to-go (Fruit)

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Food Tip
To prevent brown sugar from going hard,
try placing a piece of bread in with the sugar.

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Food Tip
Pack food in a cooler with ice or ice packs. Only pack foods which have been chilled to a temperature below 40 degrees F - do not use the cooler to chill room temperature foods. When finished serving cold foods, promptly return them to the cooler. If you plan to cook meat, poultry or fish on a grill while picnicking, pack carefully to prevent leakage, and take along baby wipes or moistened towelettes to wash up with after handling raw foods. A spray bottle filled with clean water and soap is another alternative - this works well for hands as well as surfaces.

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Food Tip
Although conventinal advice has been to use plastic cutting boards instead of wooden ones, there is an opinion that wooden surfaces may actually be better at preventing bacterial growth than plastic surfaces, which seem to harbor them. Whether you choose wood or plastic, use separate boards for raw and cooked foods, and make sure to clean and sterilize after each use. To sanitize cutting boards, wash with warm, soapy water, and then wash again with a solution of 2 to 3 teaspoons of household bleach in one quart of warm water. Rinse with plain hot water

Golleee Gelatin Punch

The second day of a diet is always easier than the first. By the second day you're off it.
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Golleee Gelatin Punch Directions

Dissolve the gelatin in the boiling water. Add the sugar and stir
until the sugar dissolves, but do not boil. Add the cold water and
let the mixture cool, but not congeal. Pour into a punch bowl and add
the cranberry juice. Add the ginger ale just before serving.

Serves: 12

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Golleee Gelatin Punch Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

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