Gooseberry Cheese Recipe




Gooseberry Cheese Ingredients

1 pt gooseberries, stemmed
5 tbsp sugar
1/2 lb cream cheese, softened
1 cup heavy cream

A Recipe for
Gooseberry Cheese

 

Herb Tip
Using Basil:
Only the leaves are used of the basil plant and available either fresh or dried. Basil adds a minty, clove-like flavor to sauces, salads and pesto. Basil is also a perfect compliment to tomatoes.




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Food Tip
If raisins are dried out or sugary, put them in a heat-proof container and cover them with boiling water. Let them stand for approximately 5 minutes, drain and pat dry. This process will plump up the raisins.



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This is a recipe for Gooseberry Cheese from the recipe cookbook of Recipes-to-go (Fruit)


Food Tip
Mold is result of spoilage. If there is mold on hard cheese, cut off the mold to a depth of one inch, and it should be fine to eat. Other foods with mold on them should be thrown out.




Gooseberry Cheese recipe - a tasty recipe for you to add to your collection!

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Gooseberry Cheese

Nobody seems more obsessed by diet than our anti-materialistic, otherworldly, New Age spiritual types. But if the material world is merely illusion, an honest guru should be as content with Budweiser and bratwurst as with raw carrot juice, tofu and seaweed slime.

Edward Abbey






Gooseberry Cheese Directions

Cook the berries with 4 tablespoons of the sugar, but without water,
until soft. Pass them through the fine disk of a food mill, then all
this puree to cool.

Beat the crem cheese with the remaining tablespoon of sugar until
smooth. Beat the cheese together with the gooseberry puree until
completely amalgamated, then beat in the heavy cream.

Source: Time-Life "Good Cook" series, Fruits.

Serves: 3

 

 

 

 

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Gooseberry Cheese Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

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