Gooseberry Cream Recipe

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Gooseberry Cream Ingredients

1 1/2 pt gooseberries, stemmed
1 tbsp butter
1/4 cup sugar
4 egg yolks

A Recipe for
Gooseberry Cream

Life is uncertain. Eat dessert first.
Ernestine Ulmer

The poets have been mysteriously silent on the subject of cheese.
G.K. Chesterton

This Gooseberry Cream recipe is one of many in our Fruit Category.

After eating chocolate you feel godlike, as though you can conquer enemies, lead armies, entice lovers.
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This Recipe for Gooseberry Cream is one of thousands in the Recipes-to-go Fruit Cookbook.

Food Tip
If raisins are dried out or sugary, put them in a heat-proof container and cover them with boiling water. Let them stand for approximately 5 minutes, drain and pat dry. This process will plump up the raisins.

Gooseberry Cream Recipe
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Russian proverb

This is a recipe for Gooseberry Cream from the recipe cookbook of Recipes-to-go (Fruit)

The woman just ahead of you at the supermarket checkout has all the delectable groceries you didn't even know they carried.
Mignon McLaughlin, The Second Neurotic's Notebook, 1966

Gooseberry Cream recipe - a tasty recipe for you to add to your collection!
High-tech tomatoes. Mysterious milk. Supersquash. Are we supposed to eat this stuff? Or is it going to eat us?
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If you like this Gooseberry Cream recipe please let us know.

Chemically speaking, chocolate really is the world's perfect food.
Michael Levine, nutrition researcher, as quoted in The Emperors of Chocolate: Inside the Secret World of Hershey and Mars

Cookies are made of butter and love.
Norwegian Proverb

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I will not eat oysters. I want my food dead - not sick, not wounded - dead.
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Gooseberry Cream

Food Tip
Mold is result of spoilage. If there is mold on hard cheese, cut off the mold to a depth of one inch, and it should be fine to eat. Other foods with mold on them should be thrown out.

Gooseberry Cream Directions

Boil the gooseberries very quickly in just enough water to cover
them. Stir in the butter when the gooseberries become soft, then
press them through a sieve. While the pulp is hot, sweeten it with
sugar to taste and then beat in the egg yolks. Serve in cups or
glasses.

Source: Time-Life "Good Cook" series: Fruits

Serves: 4

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Gooseberry Cream Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

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