Gooseberry Fool - Light Recipe




Gooseberry Fool - Light Ingredients

1 1/2 cup yogurt, plain
5 cup gooseberries
2 tsp orange juice concentrate
3/4 cup sugar

A Recipe for
Gooseberry Fool - Light

 

Tarragon: Only the leaves are used of the tarragon plant which are available either fresh or dried. A favorite in French foods, tarragon’s aromatic, licorice-like flavor makes a great addition to chicken, fish, eggs, butter, vinegars, and soups.




Herb Tip
Using Marjoram:
Only the leaves of the marjoram plant are used and are available both fresh and dried. Very similar to oregano, marjoram carries a sweeter, milder flavor. Marjoram makes a great addition to almost any meat or vegetable dish.




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Russian proverb



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“Americans are just beginning to regard food the way the French always have. Dinner is not what you do in the evening before something else. Dinner is the evening.”

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Food Tip
Skimming fat from homemade soups and stews is easy. Chill and simply remove the fat layer that rises to the surface.




We load up on oat bran in the morning so we'll live forever. Then we spend the rest of the day living like there's no tomorrow.

Lee Iacocca



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The belly rules the mind.

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Gooseberry Fool - Light

Cutting stalks at noontime. Perspiration drips to the earth. Know you that your bowl of rice each grain from hardship comes?

Chang Chan-Pao






Gooseberry Fool - Light Directions

Pour yogurt into cheesecloth lined sive set over glass bowl,
refrigerate and let drain for 1 hour.
Meanwhile, reserve a few berries for garnish. In saucepan, combine
remaining berries with orange juice concentrate, cover and cook over
low heat, stirring occaisionally for 25-30 minutes or till very
tender. Using a potato masher, mash berries, pass through a food mill
or puree in a food processor and press through sive to remove skins
and seeds. Return to saucepan. Stir in sugar, simmer for 3-4 minutes,
or till sugar is dissolved. Taste and add more sugar if desired.
Refrigerate till chilled. Stir drained yogurt into puree, leaving
attractive swirls. Top and tail reserved gooseberries, arrange on top
along with mint leaves (if desired) for garnish. Serves:4 source:
Canadian Living magazine This is low fat Gooseberry fool that uses
yogurt instead of the more fattening whipped cream.

Serves: 1

 

 

 

 

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Gooseberry Fool - Light Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

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