1 1/2 cup yogurt, plain
5 cup gooseberries
2 tsp orange juice concentrate
3/4 cup sugar
A Recipe for
Gooseberry Fool - Light
Part of the secret of success in life is to eat what you like and let the food fight it out inside. |
| Mark Twain |
Some things you have to do every day. Eating seven apples on Saturday night instead of one a day just isn't going to get the job done. |
| Jim Rohn |
Eat drink and be merry, for tomorrow they may make it illegal. |
| Anonymous |
This Recipe for Gooseberry Fool - Light is one of thousands in the Recipes-to-go Fruit Cookbook.
The west wasn't won on salad. |
| ND Beef Council, billboard advertisement, 1990 |
If you enjoy this Gooseberry Fool - Light Recipe - you should enjoy the recipe collections you can find on the websites below:
Cooking is at once child's play and adult joy. And, cooking done with care is an act of love |
| Craig Clairborne |
Vegetables are interesting but lack a sense of purpose when unaccompanied by a good cut of meat. |
| Fran Lebowitz |
This is a recipe for Gooseberry Fool - Light from the recipe cookbook of Recipes-to-go (Fruit)
If you want to make an apple pie from scratch, you must first create the universe. |
| Carl Sagan |
The west wasn't won on salad. |
| ND Beef Council, billboard advertisement, 1990 |
One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating. |
| Luciano Pavarotti and William Wright, Pavarotti, My Own Story |
We should look for someone to eat and drink with before looking for something to eat and drink... |
| Epicurus |
There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will. |
| Robert Frost |
The seven deadly sins ... Food, clothing, firing, rent, taxes, respectability and children. Nothing can lift those seven milestones from man's neck but money; and the spirit cannot soar until the milestones are lifted. |
| George Bernard Shaw |
Pour yogurt into cheesecloth lined sive set over glass bowl,
refrigerate and let drain for 1 hour.
Meanwhile, reserve a few berries for garnish. In saucepan, combine
remaining berries with orange juice concentrate, cover and cook over
low heat, stirring occaisionally for 25-30 minutes or till very
tender. Using a potato masher, mash berries, pass through a food mill
or puree in a food processor and press through sive to remove skins
and seeds. Return to saucepan. Stir in sugar, simmer for 3-4 minutes,
or till sugar is dissolved. Taste and add more sugar if desired.
Refrigerate till chilled. Stir drained yogurt into puree, leaving
attractive swirls. Top and tail reserved gooseberries, arrange on top
along with mint leaves (if desired) for garnish. Serves:4 source:
Canadian Living magazine This is low fat Gooseberry fool that uses
yogurt instead of the more fattening whipped cream.
Serves: 1
Gooseberry Fool - Light Recipe brought to you by Recipes To-Go