1 1/2 cup yogurt, plain
5 cup gooseberries
2 tsp orange juice concentrate
3/4 cup sugar
A Recipe for
Gooseberry Fool - Light
Tarragon: Only the leaves are used of the tarragon plant which are available either fresh or dried. A favorite in French foods, tarragon’s aromatic, licorice-like flavor makes a great addition to chicken, fish, eggs, butter, vinegars, and soups. |
Herb Tip |
Sex is good, but not as good as fresh, sweet corn. |
| Garrison Keillor |
This Recipe for Gooseberry Fool - Light is one of thousands in the Recipes-to-go Fruit Cookbook.
One cannot refuse to eat just because there is a chance of being choked. |
| Chinese Proverb |
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The rich would have to eat money if the poor did not provide food |
| Russian proverb |
It's difficult to think anything but pleasant thoughts while eating a homegrown tomato. |
| Lewis Grizzard |
This is a recipe for Gooseberry Fool - Light from the recipe cookbook of Recipes-to-go (Fruit)
Cooking is at once child's play and adult joy. And, cooking done with care is an act of love |
| Craig Clairborne |
“Americans are just beginning to regard food the way the French always have. Dinner is not what you do in the evening before something else. Dinner is the evening.” |
| Art Buchwald |
Food Tip |
We load up on oat bran in the morning so we'll live forever. Then we spend the rest of the day living like there's no tomorrow. |
| Lee Iacocca |
The belly rules the mind. |
| Spanish Proverb |
Cutting stalks at noontime. Perspiration drips to the earth. Know you that your bowl of rice each grain from hardship comes? |
| Chang Chan-Pao |
Pour yogurt into cheesecloth lined sive set over glass bowl,
refrigerate and let drain for 1 hour.
Meanwhile, reserve a few berries for garnish. In saucepan, combine
remaining berries with orange juice concentrate, cover and cook over
low heat, stirring occaisionally for 25-30 minutes or till very
tender. Using a potato masher, mash berries, pass through a food mill
or puree in a food processor and press through sive to remove skins
and seeds. Return to saucepan. Stir in sugar, simmer for 3-4 minutes,
or till sugar is dissolved. Taste and add more sugar if desired.
Refrigerate till chilled. Stir drained yogurt into puree, leaving
attractive swirls. Top and tail reserved gooseberries, arrange on top
along with mint leaves (if desired) for garnish. Serves:4 source:
Canadian Living magazine This is low fat Gooseberry fool that uses
yogurt instead of the more fattening whipped cream.
Serves: 1
Gooseberry Fool - Light Recipe brought to you by Recipes To-Go